Easy Chocolate Chip Zucchini Muffins
An indulgent way to sneak some veggies in! These Chocolate Chips Zucchini Muffins are simple to whip up, nut-free and they make a tasty, on-the-go snack for busy days!
Prep Time10 minutes mins
Cook Time30 minutes mins
30 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 9
Calories: 159kcal
- 4 eggs
- 1/4 cup coconut flour
- 2 tbs coconut flour
- 1/4 cup coconut oil measured solid
- 1/4 cup honey
- 1 zucchini grated
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 cup mini chocolate chips
Preheat the oven to 350 degrees. Melt the coconut oil in the microwave.
In a large bowl whisk together the eggs, coconut oil, and honey.
Stir in the coconut flour, baking powder, and spices until no clumps remain. Let sit for 5 minutes for the coconut flour to absorb the liquid.
Add in the shredded zucchini and chocolate chips. Mix well.
Line a muffin tin with 9 muffin cups and portion out the batter evenly.
Bake for 30 minutes. Remove from the oven and let cool in the muffin try for 15 minutes.
The muffins will not look fully done right out of the oven but will firm up when cooling.