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Easy Chocolate Chip Zucchini Muffins

An indulgent way to sneak some veggies in! These Chocolate Chips Zucchini Muffins are simple to whip up, nut-free and they make a tasty, on-the-go snack for busy days!
Prep Time10 minutes
Cook Time30 minutes
30 minutes
Total Time1 hour 10 minutes
Servings: 9
Calories: 159kcal

Ingredients

  • 4 eggs
  • 1/4 cup coconut flour
  • 2 tbs coconut flour
  • 1/4 cup coconut oil measured solid
  • 1/4 cup honey
  • 1 zucchini grated
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Melt the coconut oil in the microwave.
  • In a large bowl whisk together the eggs, coconut oil, and honey.
    In process image for chocolate chip zucchini muffins: eggs in a green bowl with ingredients lined up
  • Stir in the coconut flour, baking powder, and spices until no clumps remain. Let sit for 5 minutes for the coconut flour to absorb the liquid.
  • Add in the shredded zucchini and chocolate chips. Mix well.
  • Line a muffin tin with 9 muffin cups and portion out the batter evenly.
    In process image for chocolate chip zucchini muffins: portioning out muffin mixture with an ice cream scoop into a muffin tin
  • Bake for 30 minutes. Remove from the oven and let cool in the muffin try for 15 minutes.
  • The muffins will not look fully done right out of the oven but will firm up when cooling.