Paleo Lemon Dill Zucchini Hummus
Miss hummus, but don't eat or tolerate beans? No problem! This paleo lemon dill zucchini hummus is bean-free, full of flavor and a breeze to make.
Servings: 3 cups
Ingredients
- 3 cups zucchini, diced (no need to peel)
- ½ cup fresh dill
- 2 cloves garlic, minced
- 1/3 cup tahini
- 2 Tbsp extra virgin olive oil
- 1 heaping tsp fresh lemon zest
- ¼ cup fresh lemon juice
- ½ tsp sea salt, or to taste
- Black pepper, to taste
Instructions
- Add all ingredients except the extra virgin olive oil to a food processor. Blend until smooth, scraping down the sides with a spatula, as needed.
- Then, with the food processor running, slowly add the extra virgin olive oil. Taste and adjust flavor as desired. Serve with whatever you like!
Notes
Dip will thicken up a little after chilling in the refrigerator.