Easy Gingerbread Waffles
Made with simple ingredients but loaded with flavor, these gluten-free gingerbread waffles are a great way to kick off your morning.
Prep Time5 minutes mins
Cook Time10 minutes mins
5 minutes mins
Total Time20 minutes mins
Servings: 3 waffles
Calories: 153kcal
- 3 eggs
- 1/4 cup coconut flour
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking powder
- 2 tbs coconut milk
- 1 tbs fancy molasses
- 1/4 cup almond milk
Preheat your waffle maker and grease if necessary.
In a large bowl, combine all ingredients and mix well. Let the mixture sit for 3-5 minutes so that the coconut flour can absorb the liquid.
Evenly distribute the waffle batter into the molds. Close the lid but do not lock it and let cook for ten minutes for light & fluffy waffles.
The waffle maker used made three large square waffles, but it may vary depending on size.