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Coconut Oil and Shea Butter with Extras


  • 1/4 cup Coconut Oil
  • 1/4 cup Shea Butter
  • 1/8 cup Extra Virgin Olive Oil
  • 2 tsp Baking Soda
  • Optional: Essential Oils


  • The difference between this recipe and the first is the addition of olive oil and baking soda. Those two extras make the whip lighter and fluffier, and also produced quite a bit more product than the first recipe.
  • This blend can also be stored at room temperature in a tightly sealed container.