Salad – Combine cabbage, carrots, scallions, and radishes. Top with chicken, cilantro, and mint and set aside.
Vinaigrette – If using a chipotle pepper (which I highly recommend!), remove the seeds and place it in a small bowl and cover it with warm water for 30 minutes to help it rehydrate. Once rehydrated, pulse it a few times in a food processor. Combine with the rest of the vinaigrette ingredients. Taste to see if it needs any adjustments. If it is too spicy, you can add more lime juice to counteract it.
Drizzle salad with vinaigrette & enjoy!