Cover the almonds and walnuts with filtered water. Add a dash of sea salt. Soak for 12 hours.
Rinse the nuts with some more filtered water. Place in a food processor and blend until you have a meal or flour consistency.
Place the butternut squash, apples, cinnamon, nutmeg, ground nuts, coconut sugar and coconut milk into the slow cooker.
Cook on low for 8 hours.
Use a potato masher to mash the N’Oatmeal into your preferred consistency.
Top with your favorite toppings and serve.