Paleo Orange Beef Stir Fry

ó lb (225 g) beef round, sliced into thin slices (1-inch in length)
2 small oranges, chopped
2 cloves garlic, minced
1 teaspoon freshly grated ginger (optional)
2 tablespoons (30 ml) tamari sauce (use coconut aminos for AIP) (find tamari here and coconut aminos here)
2 tablespoons chopped green onions (scallions)
1 tablespoon (15 ml) coconut oil or avocado oil to cook in (find raw, organic coconut oil in bulk here)
1 tablespoon cilantro, chopped (for garnish)
Salt to taste

Place the coconut or avocado oil into a skillet, wok or frying pan. Add in the scallions and then the beef slices and sauté on high heat until most of the beef has turned brown.
Add in the oranges, garlic, ginger and tamari sauce and sauté on high for 2-3 minutes more until the beef is fully cooked.
Add salt to taste, garnish with cilantro, and serve.