Go Back

Easy Slow Cooker Chicken Verde


  • 2 lbs. boneless, skinless chicken thighs
  • 16 ounces salsa verde


  • Add chicken to the slow cooker. Cover with salsa verde and cook on low for 5 hours.
  • If you are home, you can open the lid at the 4 hour mark and shred the chicken with 2 forks, if not, no worries, it will still turn out fine!
  • Use a slotted spoon to remove the chicken from the slow cooker, leaving the liquid behind.
  • Salt and pepper to taste and serve. The Trader Joe’s salsa is already quite salty, so it doesn’t require additional salt.