Add the olive oil to the pan inside the pan.
Set the instant pot for sauté.
When it’s hot, add your stew meat then sprinkle with salt.
When the stew meat is cooked on he side stir and continue cooking until it’s just cooked on all sides, about 5 minutes.
Next add the garlic, onion, carrots, celery, bay leaf, Italian seasonings and chicken stock.
Secure the instant pot lid. Take care to make sure the venting knob is in the sealing position.
Hit pressure cook and set the time for 20 minutes.
When it’s finished cooking, let the stem vent for at least 10 minutes before switch the venting know to the release position.
When the instant pot has finished venting then you can open the lid and enjoy.