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Slow Cook Chicken Curry


  • 2-3 lbs. boneless, skinless chicken thighs
  • 1 can coconut milk
  • 3 tablespoons green curry paste


  • Add chicken, coconut milk and curry paste to the slow cooker.
  • Use a fork to mix in the curry paste.
  • Cook on low for 4-5 hours.
  • Use 2 forks to pull apart the chicken. Use a slotted spoon to remove the chicken from the liquid. Serve and enjoy!