Paleo Curried Coleslaw
This colorful and healthy curried coleslaw is a must-have for summer. It's crunchy, creamy, a touch sweet and so flavorful.
Servings: 8
Ingredients
- ½ medium red cabbage, shredded or thinly sliced
- ½ medium green cabbage, shredded or thinly sliced
- 2 large carrots, shredded or grated
- 5 green onions, chopped
- ½ cup fresh cilantro leaves
- 10 medjool dates, pitted and chopped
- ½ cup avocado oil mayonnaise
- 1 medium lime, juiced
- 1 Tbsp coconut aminos
- 1- inch piece fresh ginger, peeled and grated
- 1 Tbsp curry powder
- ½ tsp ground turmeric
- Sea salt and black pepper, to taste
Instructions
- In a large bowl, mix together the cabbages, carrots, green onions, cilantro and dates. Set aside.
- In a small mixing bowl, whisk together the avocado oil mayonnaise, lime juice, coconut aminos, grated ginger, curry powder, turmeric, sea salt and black pepper. Taste and adjust flavor as desired.
- Pour dressing over cabbage mixture and stir well to coat. Place in fridge for at least an hour before serving, if possible.