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Paleo Curried Coleslaw

This colorful and healthy curried coleslaw is a must-have for summer. It's crunchy, creamy, a touch sweet and so flavorful.
Prep Time20 minutes
Cook Time0 minutes
Course: Salad, Side Dish
Servings: 8


  • ½ medium red cabbage, shredded or thinly sliced
  • ½ medium green cabbage, shredded or thinly sliced
  • 2 large carrots, shredded or grated
  • 5 green onions, chopped
  • ½ cup fresh cilantro leaves
  • 10 medjool dates, pitted and chopped
  • ½ cup avocado oil mayonnaise
  • 1 medium lime, juiced
  • 1 Tbsp coconut aminos
  • 1- inch piece fresh ginger, peeled and grated
  • 1 Tbsp curry powder
  • ½ tsp ground turmeric
  • Sea salt and black pepper, to taste


  • In a large bowl, mix together the cabbages, carrots, green onions, cilantro and dates. Set aside.
  • In a small mixing bowl, whisk together the avocado oil mayonnaise, lime juice, coconut aminos, grated ginger, curry powder, turmeric, sea salt and black pepper. Taste and adjust flavor as desired.
  • Pour dressing over cabbage mixture and stir well to coat. Place in fridge for at least an hour before serving, if possible.