Zucchini Noodle, Bacon and Tomato Salad
This easy-to-make cold zucchini noodle salad is the perfect side dish for warmer days. It features bacon, tomatoes, fresh chives and a creamy avocado oil mayonnaise dressing.
Salad, Side Dish
cooked good-quality bacon,
chopped (I recommend bacon with no sugar added)
avocado oil mayonnaise
fresh lemon juice
granulated garlic or garlic powder
sea salt or to taste
In a small bowl, whisk together the avocado oil mayonnaise, fresh lemon juice, granulated garlic or garlic powder, sea salt and black pepper. Taste and adjust flavor, as desired. Set aside.
In a large bowl, toss together the zucchini noodles, bacon, cherry tomatoes and fresh chives. Pour dressing on top and gently mix. Taste and adjust seasoning, as desired. Serve immediately.
This salad is best eaten the day it's made.