Zucchini Noodle, Bacon and Tomato Salad
This easy-to-make cold zucchini noodle salad is the perfect side dish for warmer days. It features bacon, tomatoes, fresh chives and a creamy avocado oil mayonnaise dressing.
Servings: 6
Ingredients
- 2 medium-large zucchini, spiralized
- 5-6 slices cooked good-quality bacon, chopped (I recommend bacon with no sugar added)
- 1 1/4 cups cherry tomatoes, halved
- 2 Tbsp fresh chives, chopped
- 3 Tbsp avocado oil mayonnaise
- 1 Tbsp fresh lemon juice
- 1/2 tsp granulated garlic or garlic powder
- 1/4 tsp sea salt or to taste
- Black pepper, to taste
Instructions
- In a small bowl, whisk together the avocado oil mayonnaise, fresh lemon juice, granulated garlic or garlic powder, sea salt and black pepper. Taste and adjust flavor, as desired. Set aside.
- In a large bowl, toss together the zucchini noodles, bacon, cherry tomatoes and fresh chives. Pour dressing on top and gently mix. Taste and adjust seasoning, as desired. Serve immediately.
Notes
This salad is best eaten the day it's made.