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Paleo Apple Pancakes

An easy to make recipe perfect for breakfast comfort food! These Paleo Apple Pancakes are loaded with healthy fats to keep you full.
Prep Time5 mins
Cook Time12 mins
0 mins
Total Time17 mins
Servings: 5 pancakes
Calories: 132.16kcal
Author: Shelby Stover


  • 1/2 cup almond flour
  • 3 tbs coconut flour
  • 3 eggs
  • 1/2 cup apple peeled & grated
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp honey
  • 2 tbs almond milk
  • syrup, chopped almonds & extra apples for topping optional


  • In a bowl combine the flours, baking powder and cinnamon. Mix in the egg and let sit for a couple of minutes
    Paleo apple pancake prep
  • Spray a pan with non-stick and heat slightly over medium heat.
  • Mix in the honey, apple and almond milk until combined.
    Paleo apple pancake prep
  • Portion out the pancake mix into the pan using a trigger ice cream scoop. I use a circle pancake mold, but you don’t need to. Smooth to make sure they’re even.
  • The pancakes do expand so leave room in between.
    Paleo apple pancake prep
  • Cover and cook for 7 minutes until the bottom of golden brown.
  • Flip and cook for 2-4 more minutes until cooked through.
  • When done, top with chopped almonds, more apple and maple syrup as preferred.


Toppings not included in nutritional breakdown.