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Easy Pineapple Guacamole

This easy pineapple guacamole gets a sweet and tropical twist! It's a mix of creamy and chunky, with lots of fresh flavors from lime juice, cilantro, pineapple and more.
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 12


  • 4 medium-large ripe avocados, halved, peeled and pitted
  • 2 small limes, juiced
  • 1 tsp cumin
  • Sea salt, to taste
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and finely chopped (keep seeds in for more spice, if desired)
  • ½ cup red onion, finely chopped
  • cup fresh cilantro leaves, roughly chopped
  • 1 ¼ cups fresh pineapple, diced
  • Dash of cayenne for more spice, optional


  • In a large bowl, mash the avocados and lime juice together. Mash so there's a mixture of creamy and chunky bits. Of course, if you prefer it one way or another, do as you desire.
  • Stir in the cumin, sea salt, garlic, jalapeno, red onion, cilantro and cayenne, if using. Then, mix in the pineapple. Taste and adjust flavor, as desired.
  • Garnish with extra cilantro, when serving, if desired. Enjoy with whatever you like!


I love eating this with Siete grain-free tortilla chips (as pictured), but it's also great with plantain chips, veggies or dolloped on top of eggs, chicken, taco bowls, etc.