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Veggie Chickpea Pasta Salad I Gluten-Free

This healthy, veggie-loaded pasta salad recipe is perfect for summertime! This pasta salad is gluten-free, simple to whip up, and comforting on a hot summer day.
Prep Time30 mins
Cook Time0 mins
4 hrs
Total Time4 hrs 30 mins
Servings: 7
Calories: 586kcal


  • 4 cups chickpea noodles cooked
  • 1 tbs olive oil
  • 3/4 cup cherry tomatoes sliced
  • 1 bell pepper diced
  • 1 carrot large, spiralized
  • 1/3 cup olive oil
  • 1/8 cup red wine vinegar
  • 1 tsp oregano dried
  • 1/2 tbsp parsley dried
  • 1 tbs garlic powder
  • 1/2 tsp sea salt
  • 1 tbs raw honey


  • Cook the chickpea noodles according to package directions. When they're finished, strain the water and rinse under cool water for one minute. Then, toss in 1 tablespoon of oil
  • While noodles are cooking, prep the veggies.
  • Whisk together all the ingredients for the dressing and set aside.
    Easy Pasta Salad Prep
  • In a large bowl, combine the noodles, veggies and dressing. Mix well.
    Easy Pasta Salad Prep
  • Place the bowl in the fridge and let set for at least 4 hours for the flavors to mix.