Veggie Chickpea Pasta Salad I Gluten-Free
This healthy, veggie-loaded pasta salad recipe is perfect for summertime! This pasta salad is gluten-free, simple to whip up, and comforting on a hot summer day.
Servings: 7
Calories: 586kcal
Ingredients
- 4 cups chickpea noodles cooked
- 1 tbs olive oil
- 3/4 cup cherry tomatoes sliced
- 1 bell pepper diced
- 1 carrot large, spiralized
- 1/3 cup olive oil
- 1/8 cup red wine vinegar
- 1 tsp oregano dried
- 1/2 tbsp parsley dried
- 1 tbs garlic powder
- 1/2 tsp sea salt
- 1 tbs raw honey
Instructions
- Cook the chickpea noodles according to package directions. When they're finished, strain the water and rinse under cool water for one minute. Then, toss in 1 tablespoon of oil
- While noodles are cooking, prep the veggies.
- Whisk together all the ingredients for the dressing and set aside.
- In a large bowl, combine the noodles, veggies and dressing. Mix well.
- Place the bowl in the fridge and let set for at least 4 hours for the flavors to mix.