Dairy-Free Creamy Mango Popsicles (Fruit-Sweetened!)
Dairy-free creamy mango popsicles are a summertime must! This frozen treat is healthy, easy to make and has only five simple ingredients. Completely fruit-sweetened too!
Servings: 8
Ingredients
- 13.5 oz can full-fat coconut milk
- 3 cups fresh mango, peeled, pitted and roughly chopped
- 1 Tbsp fresh lime juice
- ½ tsp pure vanilla extract
- Pinch of sea salt
Instructions
- Place all ingredients in a high speed blender and blend until smooth, scraping down the sides as needed.
- Pour into popsicle molds and freeze for 6-7 hours or overnight. Once ready, rinse mold under hot water to remove.
Notes
Frozen mango cubes can also be used in place of fresh. However, it will require a bit more blending.