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Dairy-Free Creamy Mango Popsicles (Fruit-Sweetened!)

Dairy-free creamy mango popsicles are a summertime must! This frozen treat is healthy, easy to make and has only five simple ingredients. Completely fruit-sweetened too!
Prep Time7 hrs
Cook Time0 mins
Course: Dessert, Snack
Servings: 8

Ingredients

  • 13.5 oz can full-fat coconut milk
  • 3 cups fresh mango, peeled, pitted and roughly chopped
  • 1 Tbsp fresh lime juice
  • ½ tsp pure vanilla extract
  • Pinch of sea salt

Instructions

  • Place all ingredients in a high speed blender and blend until smooth, scraping down the sides as needed.
  • Pour into popsicle molds and freeze for 6-7 hours or overnight. Once ready, rinse mold under hot water to remove.

Notes

Frozen mango cubes can also be used in place of fresh. However, it will require a bit more blending.