Go Back
+ servings

Trail Mix Breakfast Cookies

Take the chaos out of school mornings and keep a batch of these breakfast cookies on hand! These trail mix cookies are chewy, fueling, and loaded with nutrient-dense ingredients. They’re tasty and more importantly, a guaranteed way to fuel you up while running out the door!
Prep Time10 mins
Cook Time14 mins
10 mins
Total Time34 mins
Servings: 12
Calories: 215kcal



  • Preheat the oven to 350 degrees.
  • In a large bowl mix together the dry ingredients except for the raisins, figs, and walnuts.
  • In a small bowl, whisk all the wet ingredients except the almond milk.
  • Pour wet into dry and mix well.
  • Stir in the dried fruit and walnuts. Then the almond milk.
  • Grease a cookie sheet and use an ice cream scoop to portion out 12 cookies. Press slightly to flatten.
  • Bake for 14 minutes. Remove from the oven and let cool for ten minutes.


Calories: 215kcal | Carbohydrates: 11g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 15mg | Potassium: 161mg | Fiber: 3g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg