Paleo Lemon Dill Zucchini Hummus
Miss hummus, but don't eat or tolerate beans? No problem! This paleo lemon dill zucchini hummus is bean-free, full of flavor and a breeze to make.
Condiments, Sauces, Snack
diced (no need to peel)
extra virgin olive oil
heaping tsp fresh lemon zest
fresh lemon juice
sea salt, or to taste
Add all ingredients except the extra virgin olive oil to a food processor. Blend until smooth, scraping down the sides with a spatula, as needed.
Then, with the food processor running, slowly add the extra virgin olive oil. Taste and adjust flavor as desired. Serve with whatever you like!
Dip will thicken up a little after chilling in the refrigerator.