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Paleo Lemon Dill Zucchini Hummus

Miss hummus, but don't eat or tolerate beans? No problem! This paleo lemon dill zucchini hummus is bean-free, full of flavor and a breeze to make.
Prep Time10 minutes
Cook Time0 minutes
Course: Condiments, Sauces, Snack
Cuisine: Mediterranean
Servings: 3 cups


  • 3 cups zucchini, diced (no need to peel)
  • ½ cup fresh dill
  • 2 cloves garlic, minced
  • 1/3 cup tahini
  • 2 Tbsp extra virgin olive oil
  • 1 heaping tsp fresh lemon zest
  • ¼ cup fresh lemon juice
  • ½ tsp sea salt, or to taste
  • Black pepper, to taste


  • Add all ingredients except the extra virgin olive oil to a food processor. Blend until smooth, scraping down the sides with a spatula, as needed.
  • Then, with the food processor running, slowly add the extra virgin olive oil. Taste and adjust flavor as desired. Serve with whatever you like!


Dip will thicken up a little after chilling in the refrigerator.