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Easy Gingerbread Waffles

Made with simple ingredients but loaded with flavor, these gluten-free gingerbread waffles are a great way to kick off your morning.
Prep Time5 minutes
Cook Time10 minutes
5 minutes
Total Time20 minutes
Servings: 3 waffles
Calories: 153kcal


  • 3 eggs
  • 1/4 cup coconut flour
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking powder
  • 2 tbs coconut milk
  • 1 tbs fancy molasses
  • 1/4 cup almond milk


  • Preheat your waffle maker and grease if necessary.
  • In a large bowl, combine all ingredients and mix well. Let the mixture sit for 3-5 minutes so that the coconut flour can absorb the liquid.
  • Evenly distribute the waffle batter into the molds. Close the lid but do not lock it and let cook for ten minutes for light & fluffy waffles.
  • The waffle maker used made three large square waffles, but it may vary depending on size.