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Dairy-Free Chocolate Pumpkin Avocado Pudding

Creamy and healthy dairy-free chocolate pumpkin avocado pudding is rich and full of chocolatey flavor. This pudding is spiced with warm flavors, lightly sweetened with raw honey and an all-around nutrient-dense fall treat.
Prep Time10 mins
Cook Time0 mins
Course: Dessert, Snack
Servings: 5

Ingredients

  • 2 medium ripe avocados, sliced, pitted and peeled
  • 15 oz can pure pumpkin puree
  • ½ cup cocoa or cacao powder
  • 2 tsp pumpkin pie spice
  • ¼ tsp cardamom
  • 2-3 Tbsp raw honey
  • 1 tsp pure vanilla extract
  • ¼ tsp sea salt

Optional toppings:

  • Plain Greek yogurt, coconut milk whipped cream or dairy whipped cream
  • Toasted pecans

Instructions

  • Add all the ingredients except the optional toppings to the food processor and blend until smooth. Taste and adjust flavor as desired.
  • Serve with a dollop of plain Greek yogurt, coconut milk whipped cream or dairy whipped cream, and top with toasted pecans, if desired.
  • Store leftovers in the fridge and eat within 3 days.