Go Back

Chocolate Pecan Fudge

A chocolate fudge recipe that will leave you wanting more! This six-ingredient chocolate fudge is made using paleo chocolate chips and healthy fats. It comes together quickly and stays solid at room temperature. Truly, it makes the perfect indulgence when a chocolate craving hits!
Cook Time10 minutes
30 minutes
Total Time40 minutes
Servings: 9


  • 1 cup paleo chocolate chips
  • 1/2 cup almond butter
  • 1 tsp coconut oil
  • 1/2 cup pecans chopped
  • 1/2 tsp sea salt
  • 8 pecans for topping (full not chopped)


  • In a small pot combine the chocolate chips, almond butter, and coconut oil. Heat over low heat and stir frequently until everything is combined.
  • Once chocolate chips are melted. Remove from heat and stir in the sea salt and the chopped pecans. Portion into silicone muffin cups and top with a full pecan (if you choose). Place in the freezer to set for 30minutes.
  • Makes 8-9 cups depending on size.