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Pork Roast with Kraut

This pork roast is juicy and tender, all thanks to cooking it low and slow in the crockpot. The sweetness of the apples coupled with the sharp taste of sauerkraut come together to create a mouthwatering meal.
Prep Time5 minutes
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8 people

Equipment

  • 1 slow cooker

Ingredients

  • 3 to 4 lb. pork loin roast
  • 16 ounce jar of sauerkraut with caraway seeds
  • 1 onion sliced
  • 2 apples peeled and sliced
  • salt and pepper

Instructions

  • Generously salt and pepper the pork.
  • Add pork to the slow cooker, and then add the sauerkraut, onions and apples.
  • Cook on low for 6 to 8 hours.
  • Adjust salt and pepper to taste.
  • Serve and enjoy!