Pork Roast with Kraut
This pork roast is juicy and tender, all thanks to cooking it low and slow in the crockpot. The sweetness of the apples coupled with the sharp taste of sauerkraut come together to create a mouthwatering meal.
Prep Time5 minutes mins
Total Time8 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 people
- 3 to 4 lb. pork loin roast
- 16 ounce jar of sauerkraut with caraway seeds
- 1 onion sliced
- 2 apples peeled and sliced
- salt and pepper
Generously salt and pepper the pork.
Add pork to the slow cooker, and then add the sauerkraut, onions and apples.
Cook on low for 6 to 8 hours.
Adjust salt and pepper to taste.
Serve and enjoy!