Next, add the hazelnuts (minus the skins) to the food processor. Blend for about 5-6 minutes, scraping down the sides of the bowl with a spatula, as needed. Once creamy, add the cocoa or cacao powder, molasses, maple syrup, vanilla, spices, sea salt and 1 Tbsp of the melted coconut oil. Blend a couple minutes or until smooth, scraping down the sides, as needed. Taste and adjust flavors as you like. Also, if mixture is too thick or dry, blend in remaining 1 Tbsp of melted coconut oil. It also depends if you want a more drippy nut butter or not.