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Air Fryer Orange Chicken Wings

Air Fryer Orange Chicken Wings are the perfect dish for the air fryer. The air fryer allows the chicken skin gets crispy without the deep-frying mess. It’s the perfect vehicle for a delicious orange juice and honey glaze made with only 3 ingredients. This recipe suits the Autoimmune Protocol (AIP), Paleo, and allergy friendly diets.
Course: Appetizer
Cuisine: Chinese
Servings: 4


For the Crispy Baked Chicken Wings

  • 1 ½


    Chicken Wings (wing tips removed and cut at joint)
  • 2 tbsp

    Extra Virgin Olive Oil

  • 1 tsp Salt

For the Orange and Honey Glaze

  • ½ cup Orange Juice (about 1 large orange)
  • 2 tbsp Honey
  • 1 tsp Garlic Powder


  • Place chicken in air fryer for 20 minutes at 400 degrees.
  • While the chicken is cooking make the citrus sauce by adding the orange juice, honey, salt and garlic powder in a small saucepan.
  • Bring the orange mixture over medium heat to a boil then reduce heat to low and let simmer for about 20 minutes or until the mixture has reduced and thickened.
  • Once the chicken has finished cooking, place them in a large mixing bowl.
  • Once the orange mixture has finished, pour it over the chicken and then toss.
  • Serve immediately.