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Dairy-Free Peaches and Cream Chia Pudding

Dairy-free peaches and cream chia pudding is thick, fruity and wonderfully creamy. This healthy pudding makes a downright peachy breakfast, snack or dessert. It's perfect for summer!
Prep Time8 hrs
Cook Time0 mins
Course: Breakfast, Dessert, Snack
Servings: 4


  • 1 cup fresh peaches, chopped
  • 1 cup full-fat coconut milk, plus extra, if needed
  • 1 Tbsp raw honey
  • 1 tsp pure vanilla extract
  • 1/8 tsp sea salt
  • 1/3 cup chia seeds

For topping:

  • Fresh diced peaches
  • Hemp speeds, optional


  • Place the first five ingredients in a blender and blend until smooth. Pour into a large bowl and add the chia seeds. Stir, cover with a lid and place in the refrigerator overnight.
  • Once set, stir the pudding. If it's too thick for your taste, add a splash or two more of coconut milk and stir again.
  • Distribute pudding into 3-4 small bowls. Top with fresh peaches and a sprinkle of hemp seeds, if desired. Add additional toppings of choice if you like.