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Dairy-Free Peaches and Cream Chia Pudding

Gluten-Free Dairy-Free

Dairy-free peaches and cream chia pudding is thick, fruity and wonderfully creamy. This healthy pudding makes a downright peachy breakfast, snack or dessert. It’s perfect for summer!

Dairy-free peaches and cream chia pudding

Chia pudding is nothing new at this point, but seems like it’s still going strong in popularity. And, rightfully so. It’s incredibly easy to make and oddly satisfying too. I think it’s especially great for summer since it’s cold, refreshing and tastes great with summertime fruits.

Dairy-free peaches and cream chia pudding

In this particular chia pudding recipe, fresh peach slices get blended with full-fat coconut milk, vanilla, raw honey and sea salt. Then, this delicious concoction is mixed with chia seeds and placed in the fridge where the thickening phenomenon happens. It’s as simple as that and only six ingredients too. Feel free to play around with toppings, but whatever you do, don’t skip the extra peaches on top!

Dairy-free peaches and cream chia pudding

This recipe creates a pretty thick pudding, so if you want a thinner-style pudding, feel free to stir in a bit more coconut milk after it has set. I recommend starting with 2-3 Tbsp of coconut milk at a time and adding more, as desired.

Interested in other fruity dessert recipes? Check out my gluten-free peach granola crisp and coconut mango tapioca pudding.

Cheers and enjoy!

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Dairy-free peaches and cream chia pudding

Dairy-Free Peaches and Cream Chia Pudding

Dairy-free peaches and cream chia pudding is thick, fruity and wonderfully creamy. This healthy pudding makes a downright peachy breakfast, snack or dessert. It's perfect for summer!
Cook Time0 minutes
Serves4
Prep Time8 hours
Print Pin This

Ingredients

  • 1 cup fresh peaches, chopped
  • 1 cup full-fat coconut milk, plus extra, if needed
  • 1 Tbsp raw honey
  • 1 tsp pure vanilla extract
  • 1/8 tsp sea salt
  • 1/3 cup chia seeds

For topping:

  • Fresh diced peaches
  • Hemp speeds, optional

Instructions

  • Place the first five ingredients in a blender and blend until smooth. Pour into a large bowl and add the chia seeds. Stir, cover with a lid and place in the refrigerator overnight.
  • Once set, stir the pudding. If it's too thick for your taste, add a splash or two more of coconut milk and stir again.
  • Distribute pudding into 3-4 small bowls. Top with fresh peaches and a sprinkle of hemp seeds, if desired. Add additional toppings of choice if you like.
Course:Breakfast, Dessert, Snack

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About Alisa Fairbanks

Alisa Fairbanks is the blogger and recipe creator of paleoinpdx.com. She is also a personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. She is passionate about living, moving and eating well, and loves inspiring others to do so too.

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