Chicken with Sun-Dried Tomatoes and Artichokes
This dish bursts with flavor. No one would ever guess that it only took you 5 minutes to prepare!
Ingredients
- 2-3 lbs. skinless chicken boneless or bone-in (any parts you like)
- 1 8 ounce jar sun-dried tomatoes packed in olive oil
- 1 16 ounce jar artichokes drained
- 1 tablespoon tomato paste
- salt and pepper
Instructions
- Place chicken in the slow cooker, then add sun-dried tomatoes, tomato paste and artichokes.
- Cover and cook on low for 4 to 5 hours.
- Salt and pepper to taste.
- Serve and enjoy!
Notes
Read the ingredients that are in the jar of sun-dried tomatoes and artichokes carefully to make sure that there are no unhealthy oils or other additives.
Here are my favorites on Amazon: Sun-dried tomatoes, marinated artichokes