Easy Slow Cooker Chicken Marengo
Serve this classic French dish with zucchini noodles and olives for a delicious and satisfying meal.
Servings: 6 people
Equipment
- 1 slow cooker
Ingredients
- 2-3 lbs. skinless chicken (you can use any parts that you prefer, bone-in or bone-out)
- 1 16 ounce jar marinara sauce
- 1 onion sliced
- ½ cup dry white wine
- ¼ lb. fresh mushrooms sliced
- salt and pepper
Instructions
- Place chicken at the bottom of the slow cooker. Generously season with salt and pepper.
- Add the onions around the chicken.
- Add the white wine and the marinara sauce.
- Cover and cook on low for 4 hours. Add mushrooms, and then cook for one additional hour.
- Adjust salt and pepper to taste.
- Serve and enjoy!
Notes
Tip: I love using jarred marinara sauce to add more flavor to slow cooker meals. This one is a great option, or you can often find organic marinara sauce with no questionable ingredients at your local health food store. Read the ingredients carefully to find one that only has vegetables, spices, and olive oil.