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Home Recipes By Course Dinner

Classic Italian Meatballs

Gluten-Free Dairy-Free

Indulge in the timeless comfort of classic Italian meatballs – tender, flavorful, and satisfying. Enjoy the perfect blend of ground meat and herbs in every bite.

Classic Italian Meatballs

When it comes to Italian cuisine, few dishes are as beloved and iconic as classic Italian meatballs.

Whether you’re making them for a special occasion or a cozy weeknight dinner, the rich flavors and comforting aroma will transport your taste buds straight to Italy. So, roll up your sleeves, gather your ingredients, and savor the authentic taste of Italy with homemade Italian meatballs.

Classic Italian Meatballs

Prep Time: 20 minutes

Servings: 6

Tip: I love using jarred marinara sauce to add more flavor to slow cooker meals. You can often find organic marinara sauce with no questionable ingredients at your local health food store or here on Amazon. Read the ingredients carefully to find one that only has vegetables, spices and olive oil.

INGREDIENTS

  • 1/2 cup chopped onions
  • 1 Tablespoon ghee
  • 2 lbs. ground beef
  • 4 cloves garlic, minced
  • 1 Tablespoon balsamic vinegar, preferably a thick syrupy variety
  • 1 Tablespoon tomato paste
  • 1/4 teaspoon crushed red pepper
  • 1 Tablespoon Italian seasoning
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 egg, lightly beaten
  • 1 16 ounce jar tomato and basil marinara sauce

INSTRUCTIONS

1) Heat a heavy bottomed pan over medium heat, sauté the onions until translucent, about 5 to 7 minutes.

2) In a large bowl, combine the ground beef, sautéed onions, garlic, balsamic vinegar, tomato paste, crushed red pepper, Italian seasoning, sea salt, black pepper and egg.

3) Using your hands, mix all the ingredients until they are well incorporated. Shape the mixture into about 2 inch meatballs. This mixture should make between 15 and 17 meatballs.

4) Line the bottom of the slow cooker with the meatballs. Pour the marinara sauce into the slow cooker.

5) Cook on low for 4 to 6 hours, or until meat is cooked through.

You may also enjoy:

  • Vegetable & Beef Stuffed Acorn Squash
  • Healthy Turkey Vegetable Soup
  • Grain-Free Lasagna Recipe

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Classic Italian Meatballs

Indulge in the timeless comfort of classic Italian meatballs - tender, flavorful, and satisfying. Enjoy the perfect blend of ground meat and herbs in every bite.
Total Time4 hours hours 20 minutes minutes
Serves6
Prep Time20 minutes minutes
Print Pin This

Ingredients

  • 1/2 cup chopped onions
  • 1 Tablespoon ghee
  • 2 lbs. ground beef
  • 4 cloves garlic minced
  • 1 Tablespoon balsamic vinegar preferably a thick syrupy variety
  • 1 Tablespoon tomato paste
  • 1/4 teaspoon crushed red pepper
  • 1 Tablespoon Italian seasoning
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 egg lightly beaten
  • 1 16 ounce jar tomato and basil marinara sauce

Instructions

  • Heat a heavy bottomed pan over medium heat, sauté the onions until translucent, above 5 to 7 minutes.
  • In a large bowl, combine the ground beef, sautéed onions, garlic, balsamic vinegar, tomato paste, crushed red pepper, Italian seasoning, sea salt, black pepper, and egg.
  • Using your hands, mix all the ingredients until they are well incorporated. Shape the mixture into about 2 inch meatballs. This mixture should make between 15 and 17 meatballs.
  • Line the bottom off the slow cooker with the meatballs. Pour the marinara sauce into the slow cooker.
  • Cook on low for 4 to 6 hours,, or until the meat is cooked through.

Notes:

Tip: I love using jarred marinara sauce to add more flavor to slow cooker meals. This one is a great option, or you can often find organic marinara sauce with no questionable ingredients at your local health food store. Read the ingredients carefully to find one that only has vegetables, spices, and olive oil.
Links for my favorites: Organic Tomato Paste, 4th & Heart Ghee
Course:Appetizer, Main Course

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