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Home Recipes By Meat Beef

Flank Steak with Four Herb Paleo Chimichurri + Grass-fed meat and cookbook giveaway!

Four Herb Paleo Chimichurri Recipe

Flank Steak with Four Herb Paleo Chimichurri Recipe

Chimichurri is an Argentinian sauce typically served with grilled meats. I first had it in 2004 when I visited Argentina, and later again when I spotted a recipe in a magazine. I have been making many variations since. This spicy four-herb version is by far my favorite. It pairs perfectly with beef, but we often drizzle the leftovers over scrambled eggs!

The chimichurri can be served immediately, but the flavors are greatly improved after a few hours.

I didn’t provide directions for grilling the flank steak… because *gasp* I don’t really know how to grill! I know, I know… you are thinking, but Arsy… there are grilling recipes in your book and on your site? That’s because my husband helps me with those. Since he is off at work today and I really wanted to get this giveaway launched, he is not here to tell me how he made the steak. It’s my goal to learn how to grill this summer and it’s perfect timing because my friend Tony Federico is coming out with a Paleo Grilling book in June (that is available for pre-order now)!.

I do remember my husband mentioning that he didn’t even salt and pepper the steak because he knew the chimichurri is packed with flavor, but he also wanted to taste the TX Bar Organics flank steak all on it’s own. And we all agreed that it was the bomb! It was so juicy and tender. There beef is really more tender than any grass-fed beef that we’ve ever had! If you don’t have a local ranch in your area, I highly recommend ordering beef from these guys!

I am so excited to have teamed up with TX Bar Organics to give away a copy of my cookbook, along with the Paleo Foodie Cookbook meat package! See the details below!

paleo foodie

 

Win The Paleo Foodie Cookbook Package from TX Bar Organics!

(3) 5oz Flank Steaks

(2) 5oz Filet Mignons

(5) 1lb Packages of 85% Lean Ground Beef

(1) Hard Copy of The Paleo Foodie (Just Released) By Arsy Vartanian

Giveaway!

a Rafflecopter giveaway

 

 

Paleo chimichurri

Four Herb Paleo Chimichurri Recipe

INGREDIENTS
1 cup fresh parsley
1⁄2 cup fresh cilantro
1⁄4 cup fresh basil
1 tbsp fresh oregano
2 tbs white onion, chopped
2 tbsp red bell pepper chopped
1 serrano pepper, chopped (go half, if spicy isn’t your thing)
3 cloves garlic
1⁄2 tsp sea salt (find sea salt here)
1⁄2 tsp pepper
1⁄2 tsp cumin (find organic cumin here)
1 tsp chili powder (I like this chili powder, as it has no additives)
6 tbsp extra-virgin olive oil (my favorite oil)
2 tbsp red wine vinegar (I use this organic vinegar)

  1. Mix all ingredients in a food processor. Pulse a few times until blended but still coarse.
  2. Serve over or along side grilled meat of choice.

Click HERE to pin this recipe!

Paleo Chimichurri

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Reader Interactions

248 Comments

  1. Samantha says

    May 8, 2014 at 10:48 am

    This is my favorite chimichurri recipe and I put it on everything. Love your blog and recipes. I omit the serrano pepper and chili powder because of the kids but it still tastes awesome. I’m so happy it’s replaced “ketchup” in our household. I also love to put this on butter lettuce as a dressing….so yummy.

    • admin says

      May 8, 2014 at 2:03 pm

      That is so awesome to hear! I’ll have to try it on butter lettuce. I actually started omitting those same things, as my toddler doesn’t do spicy (yet!)

  2. D Stevens says

    May 8, 2014 at 2:44 pm

    the filet would be my choice. 🙂

  3. Su says

    May 8, 2014 at 2:52 pm

    I cannot wait to try the filet mignons with the chimchurri sauce.
    Would love to win yor cookbook!

  4. Liz says

    May 8, 2014 at 2:54 pm

    This looks so perfect for summer! I’d love to win the package and am most excited about the flank steak!!

  5. michele b. says

    May 8, 2014 at 2:59 pm

    We LOVE flank steak! Although I’m sure those filets would be a real treat too! Love chimichurri; excited to try this recipe!

  6. Sarah says

    May 8, 2014 at 3:22 pm

    The filet would be my first choice =)

  7. Brianna Smeriglio says

    May 8, 2014 at 3:46 pm

    I’d love the filet’s but in all honesty any cuts of grass fed beef would be amazing!

  8. Lisa says

    May 8, 2014 at 4:16 pm

    Flank steak….my favorite.

  9. Kelsey heathers says

    May 8, 2014 at 4:28 pm

    I\’ve never had the filet before, but it sounds amazing!

  10. laura says

    May 8, 2014 at 4:53 pm

    I love ground beef!

  11. Charis says

    May 8, 2014 at 5:22 pm

    The steaks, hands down!!

  12. Heather says

    May 8, 2014 at 6:02 pm

    Always the filet!

  13. Ren F says

    May 8, 2014 at 6:11 pm

    definitely the filet! yum!!

  14. Matthew D. says

    May 8, 2014 at 6:59 pm

    i’d be most excited for the flank steak! nom nom nom! 🙂

  15. Jessica says

    May 8, 2014 at 7:17 pm

    Oh…the flank steak!

    I use it a ton but it’s been really tough to find a grassfed supplier in this little town.

  16. Amy Morgan says

    May 9, 2014 at 4:13 am

    I LOVE the filet cut! Great recipe, thanks!

  17. Krista says

    May 9, 2014 at 4:15 am

    Flank steak I would love to try

  18. Elizabeth G. says

    May 9, 2014 at 4:17 am

    Flank steak!

  19. Sam Gaucher says

    May 9, 2014 at 4:22 am

    Hey Arsy! Ooooh I hope I win! I most want your cookbook, but the beef would also be amaaaazing. You didn’t state if international people can enter but I am willing to pay shipping if I win so please let me 😛 <3

  20. Barb says

    May 9, 2014 at 4:30 am

    Filet mignon is my favorite

  21. Joan says

    May 9, 2014 at 4:54 am

    The filet is my husband’s favorite cut, and he’s craving a good steak!

  22. Danielle says

    May 9, 2014 at 5:00 am

    I’m looking forward to the flank steaks. What an amazing giveaway. Thank you!

  23. Jen says

    May 9, 2014 at 5:02 am

    The filet – my husband\’s favorite!

  24. Brenda W says

    May 9, 2014 at 5:25 am

    Would love to try the flank steak! I, too, have a tough time with grilling! Thanks for the awesome giveaway!!

  25. Kristy says

    May 9, 2014 at 5:31 am

    The filet!!! Mmmm…..

  26. Ruth says

    May 9, 2014 at 6:02 am

    The flank steaks!

  27. Heather S. says

    May 9, 2014 at 6:20 am

    The filets are my favorite!

  28. Ashley says

    May 9, 2014 at 6:23 am

    I am so excited about receiving some filet mignon!

  29. Shaunna Maxwell says

    May 9, 2014 at 6:49 am

    this flank steak looks awesome! can’t wait to recreate!

  30. Nancy Kirkland says

    May 9, 2014 at 6:55 am

    Flank steak for sure!

  31. Kiersten says

    May 9, 2014 at 7:51 am

    I am super excited about the filet! I don’t know how to grill either (I’m glad I’m not the only one) and my husband always does the grilling in our house. He is deployed right now though so I’m excited to learn how to grill on my own! No way I’d wait 8 months to cook up that tasty beef!

  32. Deborah Gullett says

    May 9, 2014 at 8:35 am

    I love any of them! Flank steak= fajitas!

  33. Polly says

    May 9, 2014 at 8:47 am

    Looks fabulous! Cannot wait to try the flank steak! Thanks for all you do!!

  34. Alicia says

    May 9, 2014 at 9:26 am

    I’m excited about the flank steaks…for experimenting with new recipes!

  35. Abby says

    May 9, 2014 at 9:31 am

    I am most excited about filet! They are so good…thank you for the chance to win.

  36. Judy W says

    May 9, 2014 at 9:35 am

    I\’m looking forward to the filet! My favorite cut of meat!

  37. Anne-Marie Cain says

    May 9, 2014 at 10:10 am

    filet mignon!!!!!

  38. Mary Beth Elderton says

    May 9, 2014 at 10:23 am

    I like to make fajitas with the flank steak!

  39. Sherri says

    May 9, 2014 at 10:31 am

    The flank steak would be my choice. 🙂

  40. amber says

    May 9, 2014 at 10:34 am

    Filet mignon

  41. Shari Ciancio says

    May 9, 2014 at 10:41 am

    Filet mignon! I already know about and luv chimichuri, but haven’t had it with filet. That would be awesome.

  42. Nancy T says

    May 9, 2014 at 10:56 am

    My fav is filet mingon!

  43. Monica says

    May 9, 2014 at 11:29 am

    This all sounds fantastic!

  44. Kali P. says

    May 9, 2014 at 11:46 am

    Oooh, the filets!

  45. Seadanes says

    May 9, 2014 at 11:50 am

    I’m excited for flank steak because you just don’t get enough of it when you get a whole cow. 🙂

  46. Susan says

    May 9, 2014 at 1:39 pm

    I would be most interested in the flank steak. One can do all sorts of interesting things with it.

  47. Rust says

    May 9, 2014 at 3:54 pm

    Most excited about the filets – yum!

  48. Kristen says

    May 9, 2014 at 4:11 pm

    I use ground beef the most, but that flank steak looks delicious!

  49. Liz W says

    May 9, 2014 at 4:40 pm

    Chimichurri sauce on scrambled eggs sounds delish!!! I must try this recipe on the flank steak I have in the freezer. Thanks for posting!!

  50. Samantha says

    May 9, 2014 at 5:29 pm

    I would love the filet. It’s something I can’t afford to buy, so it would be extra delicious!

  51. amber says

    May 9, 2014 at 6:20 pm

    ground beef!!

  52. Vicki says

    May 9, 2014 at 6:36 pm

    This sounds like a dream for my family 😀

  53. joanna says

    May 9, 2014 at 6:43 pm

    flank steak for sure! i’ve never tried one before.

  54. Kara says

    May 9, 2014 at 7:51 pm

    Ground beef for sure! I cant get enough of it 😉

  55. Teeky28 says

    May 9, 2014 at 9:17 pm

    would love to win!!!

  56. Jan W says

    May 9, 2014 at 10:35 pm

    The flank steak–so I can try THIS recipe!

  57. rebecca says

    May 10, 2014 at 5:57 am

    The flank steaks would be awesome

  58. Susan H says

    May 10, 2014 at 11:47 am

    The filets, of course because it is not a cut I would normally spend the money on at the store but all the cuts will be delish with your recipes put to use and will be wonderful! I am new to your website but the few recipes I have tried have been easy to follow and excellent! I plan to pick up your book as soon as possible.

  59. Brandy Robinson says

    May 10, 2014 at 2:34 pm

    I’m excited about the flank steaks to try with your chimichurri!

  60. Karen D says

    May 10, 2014 at 2:38 pm

    Believe it or not, I am most excited about the packages of 85% Lean Ground Beef… so versatile!

  61. Elizabeth Lamontagne says

    May 10, 2014 at 10:04 pm

    I am most excited for the filet mignon! I only eat grass fed meat but I have never even seen that cut in any store!

  62. Marissa W. says

    May 10, 2014 at 10:17 pm

    I must admit I am partial to filet mignon.

  63. Becky says

    May 11, 2014 at 7:31 pm

    The mention of the filets is making my mouth water!

  64. Kimberly says

    May 11, 2014 at 9:37 pm

    Flank steak yum!

  65. Michelle says

    May 12, 2014 at 7:17 am

    Would love to win! Flank steak AND filet would definitely be great to cook with!

  66. Natalie Jimenez says

    May 12, 2014 at 8:21 am

    I love flank steak. SO many options, so many recipes!!

  67. Rebecca says

    May 12, 2014 at 11:26 am

    I love all the cuts of meat, but am most excited for the filet! 🙂

  68. Aaron M says

    May 12, 2014 at 12:08 pm

    Ground beef gets the most play at our house, so it would be nice to not have to worry about that for a couple of weeks.

  69. Stephanie KL says

    May 12, 2014 at 12:19 pm

    Would like to try some grass-fed beef!

  70. phil says

    May 12, 2014 at 12:24 pm

    I love chimichurri. It\\’s delicious on steak. but really amazing on crab or lobster

  71. Julie Crowell says

    May 12, 2014 at 1:00 pm

    Definitely excited about the steak!

  72. Rafedah says

    May 12, 2014 at 2:10 pm

    Would love the flank steak…but really any part of a nice grass-fed cow!

  73. april says

    May 12, 2014 at 9:05 pm

    I think I’m most excited about the Filet Mignon…what a treat!

  74. Holly says

    May 13, 2014 at 4:55 am

    Flank steak. I love chimichurri, so I definitely need to try this one:)

  75. Alexandra Copley says

    May 13, 2014 at 5:06 am

    I hope to win. 🙂

  76. Amy says

    May 13, 2014 at 5:09 am

    Flank steak!

  77. Casey says

    May 13, 2014 at 5:10 am

    I love flank steak! But I\’ve actually never had filet mignon, so I\’d be most excited to try that if I won!

  78. Nicole says

    May 13, 2014 at 5:11 am

    I like ground beef because it is so versatile in recipes!

  79. Chris Sorel says

    May 13, 2014 at 5:16 am

    trip tip and flank steak. YUM

  80. Erin C says

    May 13, 2014 at 5:19 am

    I love, love, love flank steak!

  81. Joi M. says

    May 13, 2014 at 5:21 am

    Thanks for such an awesome giveaway! Love filet mignon.

  82. Lauren Hinsman says

    May 13, 2014 at 5:21 am

    I always love a good burger, so the ground beef would be a blessing! Thanks!

  83. Linda says

    May 13, 2014 at 5:21 am

    I would love to try the flank steaks

  84. Nicole Wiersma says

    May 13, 2014 at 5:23 am

    I was going to say filet until I saw your chimichurri sauce. Flank steak for me!

  85. Charly says

    May 13, 2014 at 5:24 am

    Love flank steak, and the price has really gone up since its popularity skyrocketed, so I’ll be looking forward to that one the most since we haven’t bought it in awhile.

    Also, there is a conflict between the giveaway and the picture you have posted underneath it. It’s stopping me from being able to click in the boxes and type the word “done.” I was able to do it by hitting the tab button about a hundred times, but others may not figure it out. Just a heads up! Thanks for the giveaway!

  86. Chelsea W says

    May 13, 2014 at 5:25 am

    id like to try the filets!

  87. kylie says

    May 13, 2014 at 5:25 am

    What an awesome giveaway! Thanks !

  88. Hazel Mahon says

    May 13, 2014 at 5:26 am

    I love a good filet, but I’m excited to try some flank steak as it’s not a cut I’ve used much.

  89. lora campbell says

    May 13, 2014 at 5:34 am

    Love flank steak! Can\\’t wait to marinate and grill!

  90. Mary says

    May 13, 2014 at 5:37 am

    I’ve never tried grass fed filet before! And I’d love a copy of your cookbook!

  91. danielle says

    May 13, 2014 at 5:39 am

    Thank you for all you do, your amazing!! 🙂

  92. David Birney says

    May 13, 2014 at 5:41 am

    That looks amazing.

  93. Catherine Griffice says

    May 13, 2014 at 5:43 am

    Filet because I don’t normally buy them….

  94. Elizabeth says

    May 13, 2014 at 5:44 am

    This recipe looks fantastic! Can’t wait to use my new grill pan to try this!

  95. Amparo says

    May 13, 2014 at 5:45 am

    Love this giveaway because I love meat! I would use the flank steaks first, of course marinated with the chimichurri sauce!

  96. Renee says

    May 13, 2014 at 5:46 am

    Filet Mignon for sure.

  97. Julie Jones says

    May 13, 2014 at 5:46 am

    Flank Steak! My daughter in Kuwait, a soldier, taught me wonderful ways to prepare Flank!

  98. Jen B. says

    May 13, 2014 at 5:46 am

    I’m looking forward to the ground beef! It’s so versatile. And grass fed ground beef tastes amazing!

  99. Christy Mercado says

    May 13, 2014 at 5:47 am

    I would be most excited to win the filets…we a LOT here in the summer and those would be perfect for a mid-week dinner al fresca!

  100. Lisa miracle says

    May 13, 2014 at 5:51 am

    Hope I win

  101. Linda says

    May 13, 2014 at 6:00 am

    This recipe looks wonderful! Can\\\\\’t wait to try it.

  102. Rin says

    May 13, 2014 at 6:05 am

    The filet mignon looks amazing – maybe it’ll be my own kick in the butt to learn how to grill =)

  103. Jessica Kenney says

    May 13, 2014 at 6:11 am

    I love flank steak. I too don’t know how to grill. I hope to spend some quality time with my hubby this summer learning how. Thanks for the idea!

  104. lauren says

    May 13, 2014 at 6:11 am

    We are most excited to grill some flank steaks! Thanks for the giveaway

  105. Julie says

    May 13, 2014 at 6:11 am

    Awesome!

  106. TL says

    May 13, 2014 at 6:15 am

    I love these flank steak recipes! I’m always looking for new ways to mix things up!

  107. Mona says

    May 13, 2014 at 6:16 am

    Filet

  108. AMY says

    May 13, 2014 at 6:19 am

    Looks delish. Can’t wait to try!

  109. Amanda says

    May 13, 2014 at 6:20 am

    The flank steak for some awesome fajitas, but the ground beef would be awesome as well.

  110. Katy says

    May 13, 2014 at 6:23 am

    wow! The flank steak would be amazing for some early summer grilling!

  111. Jessica says

    May 13, 2014 at 6:24 am

    Looks yummy! Can’t wait to try!

  112. Deb E says

    May 13, 2014 at 6:25 am

    I’m not on Instagram but completed the other tasks. I would like most the filet mignon.

  113. alena svetelska says

    May 13, 2014 at 6:32 am

    I am most excited for the flank steak!Looks so yummy!

  114. sharon meagher says

    May 13, 2014 at 6:33 am

    that is making my mouth water!

  115. Isabel Orozco says

    May 13, 2014 at 6:35 am

    What a great giveaway!

  116. Deborah Rosen says

    May 13, 2014 at 6:39 am

    I’m most excited about the filet mignon.

  117. david bell says

    May 13, 2014 at 6:42 am

    The filet

  118. Kelly says

    May 13, 2014 at 6:46 am

    I am most excited by the Flank Steak. I love flank steak, can use it for so many things. I am already craving fajitas 🙂

  119. Lisa P says

    May 13, 2014 at 6:49 am

    I am most excited about the Filet Mignons! Thanks for the giveaway!

  120. Angie says

    May 13, 2014 at 6:49 am

    Filet! Yum!

  121. Jen says

    May 13, 2014 at 6:50 am

    Texas is definitely rubbing on me; I\’m excited about the steaks! 😉

  122. Tami says

    May 13, 2014 at 6:51 am

    I would LOOOOOVE me some filet! I don\’t think I\’ve ever had grass fed steak – just ground beef. :/

  123. JAMIE says

    May 13, 2014 at 6:51 am

    Filet Mignons YUMMY

  124. Pam Gurganus says

    May 13, 2014 at 6:51 am

    I’m most excited about the Filet Mignon!

  125. Stephanie W. says

    May 13, 2014 at 6:51 am

    \’Love filet mignon!! Thanks!

  126. jennifer kilzer says

    May 13, 2014 at 6:55 am

    filet mignon! Never get to make this cause it’s so pricey!

  127. Melody Rice says

    May 13, 2014 at 7:01 am

    While filet is great, I love a good flank steak…it’s just so versatile! And I will have to try your chimichurri sauce. It looks awesome.

  128. Shelby says

    May 13, 2014 at 7:13 am

    As a recently converted vegetarian –> Paleo I am so excited to try some filet mignon!!! (Plus some awesome recipes in The Paleo Foodie 😉 )

  129. Melissa says

    May 13, 2014 at 7:16 am

    Sounds yummy!

  130. Tanya says

    May 13, 2014 at 7:20 am

    This recipe sounds great, but is there a substitute for the cilantro? Or can it simply be left out? (I’ve never been able to develop a taste for it and usually just substitute parsley.) Thanks for the great giveaway!

  131. Loren Morris says

    May 13, 2014 at 7:23 am

    This is a brilliant giveaway! Thank you!

  132. monica says

    May 13, 2014 at 7:25 am

    Awesome!! Would love to win!

  133. Amy Kidwell says

    May 13, 2014 at 7:28 am

    I haven’t had Filet Mignon in ages, so I’ll say that. But I’m a big fan of flanks as well. Thanks for having the contest!

  134. Rachel says

    May 13, 2014 at 7:39 am

    I’m excited about possibly winning the filet Mignon cut of beef. Yum!

  135. Dyanne Spease says

    May 13, 2014 at 7:52 am

    The Flank Steaks!! I want to make some homemade beef jerky for my husbands lunches!!!

  136. Beth says

    May 13, 2014 at 7:54 am

    I can’t wait to try this sauce! LOVE spicy and LOVE chimichurri! And, as for the giveaway….SOOOOO excited! Thank you for this opportunity. I love beef! Your website is a favorite of mine, as I love your recipes!

  137. Pam says

    May 13, 2014 at 7:55 am

    I love flank steaks, they are great marinated and grilled!

  138. Beth says

    May 13, 2014 at 7:55 am

    I forgot to say, I think I’m most excited about the filets!!

  139. Amanda Edgin says

    May 13, 2014 at 7:57 am

    Mmmm, Chimichurri and Flank Steak.

  140. Ofelia Bacaro says

    May 13, 2014 at 7:59 am

    Filet Mignon but honestly, ANY grassfed is delicious!!

  141. Cathy logue says

    May 13, 2014 at 7:59 am

    I would love the flank steak

  142. Suzanne says

    May 13, 2014 at 8:01 am

    Love your blog and will try this chimichurri recipe. Flank steak is a favorite cut for me.

  143. Jamie says

    May 13, 2014 at 8:04 am

    Awesome giveaway!

  144. Jen N. says

    May 13, 2014 at 8:05 am

    Flank steaks!

  145. Sue P says

    May 13, 2014 at 8:05 am

    I love flank steak, but this time I’d have to say the filet mignon. I have been craving one lately!

  146. Carly Earnest says

    May 13, 2014 at 8:18 am

    I LOVE Mexican food! I can\\\\\’t wait to try out this recipe. The chimichurri sauce sounds AMAZING.

  147. rebbie says

    May 13, 2014 at 8:20 am

    filets!

  148. Christine says

    May 13, 2014 at 8:23 am

    Filet please. I will be making this Chimichurri sauce today!!

  149. Mary M. says

    May 13, 2014 at 8:28 am

    Filet! Yummmmmmm!

  150. Jeremy Rosen says

    May 13, 2014 at 8:28 am

    I’d love ANY of the beef cuts. Can’t wait to stew, grill, bake it all!

  151. Resolute says

    May 13, 2014 at 8:37 am

    Oh, the filet mignon would be such a treat!

  152. anna pry says

    May 13, 2014 at 8:39 am

    my fave cut is chuck roast for cooking in the crock pot

  153. Sharon Gallentine says

    May 13, 2014 at 8:46 am

    Filet Mignons would be amazing!!

  154. Tracy Spangler says

    May 13, 2014 at 8:46 am

    I\\’m most excited by the flank steaks, because there are so many ways to use them in recipes! I think I would make carne asada tacos. We don\\’t a lot of red meat or meat in general unless it\\’s on sale, because we\\’re on a very limited budget, so this would be quite a treat for my family and I! Thanks!

  155. Jane S says

    May 13, 2014 at 8:47 am

    Any grass fed beef but especially the filets!!6

  156. Brandi says

    May 13, 2014 at 9:03 am

    You can use that sauce on so many things. I make a big batch of sauce and keep it in the fridge.

  157. elena says

    May 13, 2014 at 9:05 am

    I am most excited about the flank steaks!! I was born and raised in Texas and I LOVE flank steak! Thank you!!

  158. Malary Hansen says

    May 13, 2014 at 9:07 am

    I am salivating over this… and your cookbook would be a great addition to my kitchen!

  159. Cynthia Hill says

    May 13, 2014 at 9:13 am

    Love Filet Mignons! What a great giveaway!

  160. Lucy M. says

    May 13, 2014 at 9:15 am

    I just started my paleo diet so I\\\\’d love to win your cookbook. Grass fed filet mignon sounds good.

  161. Sara A says

    May 13, 2014 at 9:16 am

    I am most excited about the flank steak!

  162. Diana Cote says

    May 13, 2014 at 9:23 am

    The flank steak, I love making your recipe and my whole family loves it.. i just tone it down some because even though my toddler loves a bit of spice she’s not quite there yet. Thanks for the recipes and the chance to win this! 😀

  163. Amanda M. says

    May 13, 2014 at 9:24 am

    To be honest, I’m excited about it all, but if I had to choose… the flank steaks!

  164. ellen beck says

    May 13, 2014 at 9:28 am

    I am most excited to try the flank steak!I had some trouble signing up for their newsletter even going to their website http://www.txbarorganics.com/?frontend_message&frontend_message&frontend_message hoping it went thru as the link above I am not sure either.

  165. AlexisB says

    May 13, 2014 at 9:28 am

    The ground beef! You can make anything with that!

  166. linda says

    May 13, 2014 at 9:34 am

    Oooooooooo, so hard to decide which cut to choose. But I guess the flank steak is what my tastebuds are crying out for right now. MMMmmmmmmmmm

  167. Teresa Grodi says

    May 13, 2014 at 9:38 am

    5oz Filet Mignons for sure!

  168. Leslie Van Damme says

    May 13, 2014 at 9:39 am

    MEEAAAAT! I’ve never had chimichurri…I think? Looks pretty tasty though.

  169. Amy Goldkamp Sauerlender says

    May 13, 2014 at 9:40 am

    So excited to try this AwesomeSauce!

  170. Amy says

    May 13, 2014 at 9:41 am

    Mmmmmm……most excited about the flank steak….gonna make that chimichurri sauce to go with.

  171. Cecilia says

    May 13, 2014 at 9:41 am

    The recipe looks fantastic – can’t wait to try. Looking forward to the filet mignon – it’s a cut we don’t normally buy!

  172. Sarah D. says

    May 13, 2014 at 9:46 am

    I would love to try the flank steaks. We eat a lot of grass-fed ground beef around here because it’s less expensive. =)

  173. Ruta Brazis says

    May 13, 2014 at 9:48 am

    I was raised on grassed beef and I\\’m so excited, I hope I win!

  174. Courtney F says

    May 13, 2014 at 10:00 am

    Thanks for the wonderful looking recipe and the chance to win!!!

  175. MonicaSGS says

    May 13, 2014 at 10:07 am

    Pretty excited about the entire package! A tasty marinated flank steak on the grill is always yummy to slice and throw on a salad! And comforting meatloaf made from ground beef…. yep. However a treat of a Filet Mignon made by my husband who knows how to cook beef better than anyone I know… I can taste it now! To top it off your cookbook!!!! Yep a good prize indeed. Thanks for the chance to win.

  176. Megan S says

    May 13, 2014 at 10:25 am

    I’d love all the meat, but the filet would make a terrific “date night in” dinner!!

  177. Aejin H says

    May 13, 2014 at 10:31 am

    I’m excited to try the flank steak!

  178. Kymber says

    May 13, 2014 at 10:32 am

    LOVE filets!

  179. Cassandra says

    May 13, 2014 at 10:34 am

    The ground beef! So many things you can make with it 🙂 Thanks for the opportunity!

  180. Danielle Busse says

    May 13, 2014 at 10:35 am

    Ooo, making chimichurri tonight!

  181. ashley y. says

    May 13, 2014 at 10:36 am

    the weather here is perfect for grilling, so i\’d love to get my hands on those flank steaks. however, i\’m most excited about winning that book!!

  182. Danielle says

    May 13, 2014 at 10:39 am

    What an amazing giveaway!! I would love to treat my husband to a Filet dinner!! He is awesome and deserves a taste of “the best stuff”!!! I know he would love everything!!! Thank you for this opportunity!-Danielle

  183. Sheila H. says

    May 13, 2014 at 10:44 am

    I don’t eat filet much (too $$) so I would enjoy every bite!

  184. Mandy says

    May 13, 2014 at 10:50 am

    The sauce looks amaze! Filets would be my choice.

  185. Erin says

    May 13, 2014 at 10:52 am

    I leave the grilling to my husband, too!

  186. Sonja H says

    May 13, 2014 at 10:53 am

    I would love to try the Filet. And of course I would love a copy of your cookbook.

  187. Heather says

    May 13, 2014 at 10:53 am

    the flank

  188. Terri S says

    May 13, 2014 at 11:11 am

    The Filet Mignons.

  189. Jill Stewart says

    May 13, 2014 at 11:24 am

    I can\’t wait to try the lean ground beef.

  190. Deb King says

    May 13, 2014 at 11:59 am

    The filet! Love their 85% ground beef! BIG FANS HERE!

  191. Val MacFarlane says

    May 13, 2014 at 12:12 pm

    Yum! This Chimichurri looks delish! Can\’t wait to try! And thank you for the give-away! Would be incredible to win!

  192. Val MacFarlane says

    May 13, 2014 at 12:13 pm

    Hit send too soon! Flank steak is my most favorite! So many different things you can do with it! YUMMM!

  193. Tina says

    May 13, 2014 at 12:15 pm

    I would love to try the Filet Mignons. Mostly because I could then get my husband to cook dinner. 🙂

  194. Jennifer says

    May 13, 2014 at 12:42 pm

    I am excited about the flank steak. I’ve seen a few recipes recently that I’d like to try.

  195. Amanda Peterson says

    May 13, 2014 at 12:49 pm

    I LOVE filet mignon and sure hope I get to try these. I’ve only heard good things about TX Bar Organics!

  196. Rebecca says

    May 13, 2014 at 1:00 pm

    Any and all, I bet it is amazing. Probably most excited about Filet mignon.

  197. Sara C says

    May 13, 2014 at 1:07 pm

    Flank steak! Believe it or not, I have never made flank steak. (I only just started eating red meat again a year ago, moving slowly with introducing ONLY grass-fed meat and now I am addicted to lamb.)

  198. Kayleigh says

    May 13, 2014 at 1:10 pm

    YUM— This would be perfect as my current cow share of meat is almost gone!

  199. Joy says

    May 13, 2014 at 1:18 pm

    The filet mignon! Would love to try the chimichurri sauce on it!

  200. Caroline says

    May 13, 2014 at 1:36 pm

    Looks delicious! Can’t wait to try it out!

  201. Caroline says

    May 13, 2014 at 1:38 pm

    Oh, and filet mignons are our favorite, so that\’s what I am most excited about!

  202. Christina S. says

    May 13, 2014 at 1:50 pm

    oh wow! I’ve never had filet mignons, and would LOVE to try it! And your cookbook is one I’ve been craving! Thanks so much for this chance! 🙂

  203. connie baker says

    May 13, 2014 at 2:11 pm

    flank steak or sirloin

  204. Carol E says

    May 13, 2014 at 2:14 pm

    I love a good hamburger so am most excited about simply the ground burger.

  205. j says

    May 13, 2014 at 2:20 pm

    the Filet Mignons sound great!

  206. norma says

    May 13, 2014 at 2:27 pm

    wonderful giveaway.

  207. Melanie Hawk says

    May 13, 2014 at 2:27 pm

    love this giveaway!!!!

  208. Robin says

    May 13, 2014 at 2:45 pm

    mmmm, filet!

  209. Debbie says

    May 13, 2014 at 3:02 pm

    Filet is our favorite around here – yum!

  210. Nina says

    May 13, 2014 at 3:07 pm

    I would be soooo excited to win this. We only eat grass fed meat! What a great giveaway!!

  211. Annemarie says

    May 13, 2014 at 3:16 pm

    With summer coming up I would love some skirt or flank steak to marinade and grill!!!!

  212. Catherine Wong says

    May 13, 2014 at 3:39 pm

    THE FILET!

  213. Nicole Tugrul says

    May 13, 2014 at 4:14 pm

    Awesome recipe! Thanks for the giveaway!

  214. april plaksin says

    May 13, 2014 at 4:18 pm

    Love the flank steak!!

  215. Ruth Cataldo says

    May 13, 2014 at 4:59 pm

    I would honestly have to say all of it! The giveaway includes all our favorite cuts of beef! I can think of many, many ways to use each of them! Thanks for hosting such a great giveaway!

  216. Melissa Vis says

    May 13, 2014 at 6:31 pm

    Would love to win this and I love your blog!

  217. Margot S. says

    May 13, 2014 at 7:10 pm

    Filet on the grill, yum!

  218. Debbie says

    May 13, 2014 at 7:25 pm

    The beef sounds great. I would love to win!

  219. Mesha says

    May 13, 2014 at 7:28 pm

    Short ribs!

  220. Cherie says

    May 13, 2014 at 7:31 pm

    I’m excited about the filet mignon!

  221. Shelly P says

    May 13, 2014 at 8:33 pm

    Flank Steak!

  222. julia says

    May 13, 2014 at 10:07 pm

    oh yum!

  223. Jesselyn A/Jesstinger says

    May 13, 2014 at 10:43 pm

    Oh boy! I am quite intrigued and VERY tempted by the http://www.txbarorganics.com/petite-tender-aka-teres-major

    It’s a cut I am unfamiliar with – at least the NAME is unfamiliar. Beyond that I know I would love the Filet Mignon Steak and my Honey/Huby would love the Rib Eye.

    Also because we both love Mexican and stir-fry dishes – the Carne Asada sounds great too! Thanks – for the generous giveaway and for the freat recipe too!

  224. Michele says

    May 13, 2014 at 11:09 pm

    I have two college aged sons. They triple my food costs when they are home for the summer! I am excited about ALL of the cuts!

  225. Teresa says

    May 14, 2014 at 12:38 am

    Awesome giveaway. First thing to try would be the grass fed filets, yum.

  226. Brandi B. says

    May 14, 2014 at 3:06 am

    As plain as it is, a simple ground beef would be great! It is my go to staple:)

  227. Cindi says

    May 14, 2014 at 4:02 am

    I buy only grass fed beef and can\\’t wait to try this sauce with the filet!!

  228. PaleoCurt says

    May 14, 2014 at 5:59 am

    mmmmm steak….. is there a bad cut of steak? I think not

  229. beth says

    May 14, 2014 at 8:03 am

    filet mignon!

  230. Kathy Williams says

    May 14, 2014 at 8:34 am

    I\’ve never cooked a flank steak but love experimenting and trying new things. The filet cut is my favorite right now.

  231. Michele says

    May 14, 2014 at 8:45 am

    When it comes to beef, I\’m pretty simple and would be happiest with the ground beef, however if my husband saw my post he would definitely say the filet.

  232. Karen Lynch says

    May 14, 2014 at 8:53 am

    I love flank steak that has been marinated.

  233. regina says

    May 14, 2014 at 8:56 am

    would LOVE to grill up some flank steak – the perfect thing for summer!!

  234. Kimberly Oakes says

    May 14, 2014 at 9:27 am

    I\\’ve had their carne asada and oh-my-lanta is it delicious!

  235. Jessica says

    May 14, 2014 at 9:28 am

    I love steak! Doesn’t really matter which cut, although flank is very versatile for salads and such and so fast and easy to cook. I’m very picky about my meat but also don’t have a ton of money so wind up eating mostly ground meat and really do crave steak some times. Thank you!

  236. Deb D. says

    May 14, 2014 at 10:52 am

    I am so excited about the flank steak.

  237. Abell says

    May 14, 2014 at 12:08 pm

    Filet!

  238. Melozi says

    May 14, 2014 at 12:21 pm

    I think I’d be more excited about the book than the steak 🙂

  239. Jennifer Jacobs says

    May 14, 2014 at 12:58 pm

    Well, of course I\’m the most excited about Filet Mignon! I mean, YUM!

  240. Annette says

    May 14, 2014 at 2:31 pm

    I’m most excited about the Filet Mignons.

  241. Nikki says

    May 14, 2014 at 4:00 pm

    Filet is my absolute favorite!! Thanks for putting on this amazing giveaway! I look forward to each and every one of your posts!

  242. Elena Vo says

    May 14, 2014 at 4:06 pm

    Lean Ground Beef…I’d love a hamburger right now!

  243. Kerry V says

    May 14, 2014 at 5:48 pm

    Any cut of beef would be a fantastic surprise!!

  244. Mary says

    May 14, 2014 at 7:08 pm

    Amazing prizes!

  245. Tammy says

    May 14, 2014 at 7:14 pm

    All of it! We eat nose to tail, so I\’ll take any of it!

  246. Sheryl Edwards says

    May 14, 2014 at 8:10 pm

    Love Filet Mignon!

  247. Leigh says

    May 14, 2014 at 11:47 pm

    flank steaks. yeah!

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