Four Herb Paleo Chimichurri
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Flank Steak with Four Herb Paleo Chimichurri + Grass-fed meat and cookbook giveaway!

Four Herb Paleo Chimichurri Recipe

Flank Steak with Four Herb Paleo Chimichurri Recipe

Chimichurri is an Argentinian sauce typically served with grilled meats. I first had it in 2004 when I visited Argentina, and later again when I spotted a recipe in a magazine. I have been making many variations since. This spicy four-herb version is by far my favorite. It pairs perfectly with beef, but we often drizzle the leftovers over scrambled eggs!

The chimichurri can be served immediately, but the flavors are greatly improved after a few hours.

I didn’t provide directions for grilling the flank steak… because *gasp* I don’t really know how to grill! I know, I know… you are thinking, but Arsy… there are grilling recipes in your book and on your site? That’s because my husband helps me with those. Since he is off at work today and I really wanted to get this giveaway launched, he is not here to tell me how he made the steak. It’s my goal to learn how to grill this summer and it’s perfect timing because my friend Tony Federico is coming out with a Paleo Grilling book in June (that is available for pre-order now)!.

I do remember my husband mentioning that he didn’t even salt and pepper the steak because he knew the chimichurri is packed with flavor, but he also wanted to taste the TX Bar Organics flank steak all on it’s own. And we all agreed that it was the bomb! It was so juicy and tender. There beef is really more tender than any grass-fed beef that we’ve ever had! If you don’t have a local ranch in your area, I highly recommend ordering beef from these guys!

I am so excited to have teamed up with TX Bar Organics to give away a copy of my cookbook, along with the Paleo Foodie Cookbook meat package! See the details below!

paleo foodie

 

Win The Paleo Foodie Cookbook Package from TX Bar Organics!

(3) 5oz Flank Steaks

(2) 5oz Filet Mignons

(5) 1lb Packages of 85% Lean Ground Beef

(1) Hard Copy of The Paleo Foodie (Just Released) By Arsy Vartanian

Giveaway!

a Rafflecopter giveaway

 

 

Paleo chimichurri

Four Herb Paleo Chimichurri Recipe

INGREDIENTS
1 cup fresh parsley
1⁄2 cup fresh cilantro
1⁄4 cup fresh basil
1 tbsp fresh oregano
2 tbs white onion, chopped
2 tbsp red bell pepper chopped
1 serrano pepper, chopped (go half, if spicy isn’t your thing)
3 cloves garlic
1⁄2 tsp sea salt (find sea salt here)
1⁄2 tsp pepper
1⁄2 tsp cumin (find organic cumin here)
1 tsp chili powder (I like this chili powder, as it has no additives)
6 tbsp extra-virgin olive oil (my favorite oil)
2 tbsp red wine vinegar (I use this organic vinegar)

  1. Mix all ingredients in a food processor. Pulse a few times until blended but still coarse.
  2. Serve over or along side grilled meat of choice.

Click HERE to pin this recipe!

Paleo Chimichurri

Arsy Vartanian

About Arsy Vartanian

Arsy Vartanian is the founder of the Paleo recipe and lifestyle blog, Rubies and Radishes and she is also the author of the cookbooks, The Paleo Slow Cooker and The Paleo Foodie. Arsy enjoys spending time in her kitchen creating healthy, grain-free recipes for her family and her blog readers.

Reader Interactions

248 Comments

  1. AvatarSamantha says

    This is my favorite chimichurri recipe and I put it on everything. Love your blog and recipes. I omit the serrano pepper and chili powder because of the kids but it still tastes awesome. I’m so happy it’s replaced “ketchup” in our household. I also love to put this on butter lettuce as a dressing….so yummy.

    • adminadmin says

      That is so awesome to hear! I’ll have to try it on butter lettuce. I actually started omitting those same things, as my toddler doesn’t do spicy (yet!)

  3. AvatarSu says

    I cannot wait to try the filet mignons with the chimchurri sauce.
    Would love to win yor cookbook!

  4. AvatarLiz says

    This looks so perfect for summer! I’d love to win the package and am most excited about the flank steak!!

  5. Avatarmichele b. says

    We LOVE flank steak! Although I’m sure those filets would be a real treat too! Love chimichurri; excited to try this recipe!

  7. AvatarBrianna Smeriglio says

    I’d love the filet’s but in all honesty any cuts of grass fed beef would be amazing!

  15. AvatarJessica says

    Oh…the flank steak!

    I use it a ton but it’s been really tough to find a grassfed supplier in this little town.

  19. AvatarSam Gaucher says

    Hey Arsy! Ooooh I hope I win! I most want your cookbook, but the beef would also be amaaaazing. You didn’t state if international people can enter but I am willing to pay shipping if I win so please let me 😛 <3

  22. AvatarDanielle says

    I’m looking forward to the flank steaks. What an amazing giveaway. Thank you!

  24. AvatarBrenda W says

    Would love to try the flank steak! I, too, have a tough time with grilling! Thanks for the awesome giveaway!!

  31. AvatarKiersten says

    I am super excited about the filet! I don’t know how to grill either (I’m glad I’m not the only one) and my husband always does the grilling in our house. He is deployed right now though so I’m excited to learn how to grill on my own! No way I’d wait 8 months to cook up that tasty beef!

  33. AvatarPolly says

    Looks fabulous! Cannot wait to try the flank steak! Thanks for all you do!!

  34. AvatarAlicia says

    I’m excited about the flank steaks…for experimenting with new recipes!

  35. AvatarAbby says

    I am most excited about filet! They are so good…thank you for the chance to win.

  41. AvatarShari Ciancio says

    Filet mignon! I already know about and luv chimichuri, but haven’t had it with filet. That would be awesome.

  45. AvatarSeadanes says

    I’m excited for flank steak because you just don’t get enough of it when you get a whole cow. 🙂

  46. AvatarSusan says

    I would be most interested in the flank steak. One can do all sorts of interesting things with it.

  49. AvatarLiz W says

    Chimichurri sauce on scrambled eggs sounds delish!!! I must try this recipe on the flank steak I have in the freezer. Thanks for posting!!

  50. AvatarSamantha says

    I would love the filet. It’s something I can’t afford to buy, so it would be extra delicious!

  58. AvatarSusan H says

    The filets, of course because it is not a cut I would normally spend the money on at the store but all the cuts will be delish with your recipes put to use and will be wonderful! I am new to your website but the few recipes I have tried have been easy to follow and excellent! I plan to pick up your book as soon as possible.

  60. AvatarKaren D says

    Believe it or not, I am most excited about the packages of 85% Lean Ground Beef… so versatile!

  61. AvatarElizabeth Lamontagne says

    I am most excited for the filet mignon! I only eat grass fed meat but I have never even seen that cut in any store!

  65. AvatarMichelle says

    Would love to win! Flank steak AND filet would definitely be great to cook with!

  68. AvatarAaron M says

    Ground beef gets the most play at our house, so it would be nice to not have to worry about that for a couple of weeks.

  70. Avatarphil says

    I love chimichurri. It\\’s delicious on steak. but really amazing on crab or lobster

  77. AvatarCasey says

    I love flank steak! But I\’ve actually never had filet mignon, so I\’d be most excited to try that if I won!

  84. AvatarNicole Wiersma says

    I was going to say filet until I saw your chimichurri sauce. Flank steak for me!

  85. AvatarCharly says

    Love flank steak, and the price has really gone up since its popularity skyrocketed, so I’ll be looking forward to that one the most since we haven’t bought it in awhile.

    Also, there is a conflict between the giveaway and the picture you have posted underneath it. It’s stopping me from being able to click in the boxes and type the word “done.” I was able to do it by hitting the tab button about a hundred times, but others may not figure it out. Just a heads up! Thanks for the giveaway!

  88. AvatarHazel Mahon says

    I love a good filet, but I’m excited to try some flank steak as it’s not a cut I’ve used much.

  94. AvatarElizabeth says

    This recipe looks fantastic! Can’t wait to use my new grill pan to try this!

  95. AvatarAmparo says

    Love this giveaway because I love meat! I would use the flank steaks first, of course marinated with the chimichurri sauce!

  97. AvatarJulie Jones says

    Flank Steak! My daughter in Kuwait, a soldier, taught me wonderful ways to prepare Flank!

  98. AvatarJen B. says

    I’m looking forward to the ground beef! It’s so versatile. And grass fed ground beef tastes amazing!

  99. AvatarChristy Mercado says

    I would be most excited to win the filets…we a LOT here in the summer and those would be perfect for a mid-week dinner al fresca!

  102. AvatarRin says

    The filet mignon looks amazing – maybe it’ll be my own kick in the butt to learn how to grill =)

  103. AvatarJessica Kenney says

    I love flank steak. I too don’t know how to grill. I hope to spend some quality time with my hubby this summer learning how. Thanks for the idea!

  106. AvatarTL says

    I love these flank steak recipes! I’m always looking for new ways to mix things up!

  109. AvatarAmanda says

    The flank steak for some awesome fajitas, but the ground beef would be awesome as well.

  112. AvatarDeb E says

    I’m not on Instagram but completed the other tasks. I would like most the filet mignon.

  118. AvatarKelly says

    I am most excited by the Flank Steak. I love flank steak, can use it for so many things. I am already craving fajitas 🙂

  122. AvatarTami says

    I would LOOOOOVE me some filet! I don\’t think I\’ve ever had grass fed steak – just ground beef. :/

  127. AvatarMelody Rice says

    While filet is great, I love a good flank steak…it’s just so versatile! And I will have to try your chimichurri sauce. It looks awesome.

  128. AvatarShelby says

    As a recently converted vegetarian –> Paleo I am so excited to try some filet mignon!!! (Plus some awesome recipes in The Paleo Foodie 😉 )

  130. AvatarTanya says

    This recipe sounds great, but is there a substitute for the cilantro? Or can it simply be left out? (I’ve never been able to develop a taste for it and usually just substitute parsley.) Thanks for the great giveaway!

  133. AvatarAmy Kidwell says

    I haven’t had Filet Mignon in ages, so I’ll say that. But I’m a big fan of flanks as well. Thanks for having the contest!

  135. AvatarDyanne Spease says

    The Flank Steaks!! I want to make some homemade beef jerky for my husbands lunches!!!

  136. AvatarBeth says

    I can’t wait to try this sauce! LOVE spicy and LOVE chimichurri! And, as for the giveaway….SOOOOO excited! Thank you for this opportunity. I love beef! Your website is a favorite of mine, as I love your recipes!

  142. AvatarSuzanne says

    Love your blog and will try this chimichurri recipe. Flank steak is a favorite cut for me.

  145. AvatarSue P says

    I love flank steak, but this time I’d have to say the filet mignon. I have been craving one lately!

  146. AvatarCarly Earnest says

    I LOVE Mexican food! I can\\\\\’t wait to try out this recipe. The chimichurri sauce sounds AMAZING.

  150. AvatarJeremy Rosen says

    I’d love ANY of the beef cuts. Can’t wait to stew, grill, bake it all!

  154. AvatarTracy Spangler says

    I\\’m most excited by the flank steaks, because there are so many ways to use them in recipes! I think I would make carne asada tacos. We don\\’t a lot of red meat or meat in general unless it\\’s on sale, because we\\’re on a very limited budget, so this would be quite a treat for my family and I! Thanks!

  156. AvatarBrandi says

    You can use that sauce on so many things. I make a big batch of sauce and keep it in the fridge.

  157. Avatarelena says

    I am most excited about the flank steaks!! I was born and raised in Texas and I LOVE flank steak! Thank you!!

  158. AvatarMalary Hansen says

    I am salivating over this… and your cookbook would be a great addition to my kitchen!

  160. AvatarLucy M. says

    I just started my paleo diet so I\\\\’d love to win your cookbook. Grass fed filet mignon sounds good.

  162. AvatarDiana Cote says

    The flank steak, I love making your recipe and my whole family loves it.. i just tone it down some because even though my toddler loves a bit of spice she’s not quite there yet. Thanks for the recipes and the chance to win this! 😀

  163. AvatarAmanda M. says

    To be honest, I’m excited about it all, but if I had to choose… the flank steaks!

  166. Avatarlinda says

    Oooooooooo, so hard to decide which cut to choose. But I guess the flank steak is what my tastebuds are crying out for right now. MMMmmmmmmmmm

  168. AvatarLeslie Van Damme says

    MEEAAAAT! I’ve never had chimichurri…I think? Looks pretty tasty though.

  170. AvatarAmy says

    Mmmmmm……most excited about the flank steak….gonna make that chimichurri sauce to go with.

  171. AvatarCecilia says

    The recipe looks fantastic – can’t wait to try. Looking forward to the filet mignon – it’s a cut we don’t normally buy!

  172. AvatarSarah D. says

    I would love to try the flank steaks. We eat a lot of grass-fed ground beef around here because it’s less expensive. =)

  175. AvatarMonicaSGS says

    Pretty excited about the entire package! A tasty marinated flank steak on the grill is always yummy to slice and throw on a salad! And comforting meatloaf made from ground beef…. yep. However a treat of a Filet Mignon made by my husband who knows how to cook beef better than anyone I know… I can taste it now! To top it off your cookbook!!!! Yep a good prize indeed. Thanks for the chance to win.

  176. AvatarMegan S says

    I’d love all the meat, but the filet would make a terrific “date night in” dinner!!

  179. AvatarCassandra says

    The ground beef! So many things you can make with it 🙂 Thanks for the opportunity!

  181. Avatarashley y. says

    the weather here is perfect for grilling, so i\’d love to get my hands on those flank steaks. however, i\’m most excited about winning that book!!

  182. AvatarDanielle says

    What an amazing giveaway!! I would love to treat my husband to a Filet dinner!! He is awesome and deserves a taste of “the best stuff”!!! I know he would love everything!!! Thank you for this opportunity!-Danielle

  186. AvatarSonja H says

    I would love to try the Filet. And of course I would love a copy of your cookbook.

  193. AvatarTina says

    I would love to try the Filet Mignons. Mostly because I could then get my husband to cook dinner. 🙂

  194. AvatarJennifer says

    I am excited about the flank steak. I’ve seen a few recipes recently that I’d like to try.

  195. AvatarAmanda Peterson says

    I LOVE filet mignon and sure hope I get to try these. I’ve only heard good things about TX Bar Organics!

  197. AvatarSara C says

    Flank steak! Believe it or not, I have never made flank steak. (I only just started eating red meat again a year ago, moving slowly with introducing ONLY grass-fed meat and now I am addicted to lamb.)

  198. AvatarKayleigh says

    YUM— This would be perfect as my current cow share of meat is almost gone!

  201. AvatarCaroline says

    Oh, and filet mignons are our favorite, so that\’s what I am most excited about!

  202. AvatarChristina S. says

    oh wow! I’ve never had filet mignons, and would LOVE to try it! And your cookbook is one I’ve been craving! Thanks so much for this chance! 🙂

  210. AvatarNina says

    I would be soooo excited to win this. We only eat grass fed meat! What a great giveaway!!

  211. AvatarAnnemarie says

    With summer coming up I would love some skirt or flank steak to marinade and grill!!!!

  215. AvatarRuth Cataldo says

    I would honestly have to say all of it! The giveaway includes all our favorite cuts of beef! I can think of many, many ways to use each of them! Thanks for hosting such a great giveaway!

  223. AvatarJesselyn A/Jesstinger says

    Oh boy! I am quite intrigued and VERY tempted by the http://www.txbarorganics.com/petite-tender-aka-teres-major

    It’s a cut I am unfamiliar with – at least the NAME is unfamiliar. Beyond that I know I would love the Filet Mignon Steak and my Honey/Huby would love the Rib Eye.

    Also because we both love Mexican and stir-fry dishes – the Carne Asada sounds great too! Thanks – for the generous giveaway and for the freat recipe too!

  224. AvatarMichele says

    I have two college aged sons. They triple my food costs when they are home for the summer! I am excited about ALL of the cuts!

  226. AvatarBrandi B. says

    As plain as it is, a simple ground beef would be great! It is my go to staple:)

  227. AvatarCindi says

    I buy only grass fed beef and can\\’t wait to try this sauce with the filet!!

  230. AvatarKathy Williams says

    I\’ve never cooked a flank steak but love experimenting and trying new things. The filet cut is my favorite right now.

  231. AvatarMichele says

    When it comes to beef, I\’m pretty simple and would be happiest with the ground beef, however if my husband saw my post he would definitely say the filet.

  235. AvatarJessica says

    I love steak! Doesn’t really matter which cut, although flank is very versatile for salads and such and so fast and easy to cook. I’m very picky about my meat but also don’t have a ton of money so wind up eating mostly ground meat and really do crave steak some times. Thank you!

  239. AvatarJennifer Jacobs says

    Well, of course I\’m the most excited about Filet Mignon! I mean, YUM!

  241. AvatarNikki says

    Filet is my absolute favorite!! Thanks for putting on this amazing giveaway! I look forward to each and every one of your posts!