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Paleo Kale Dip from Veggie Staples

Gluten-Free Dairy-Free

Paleo Kale Dip

I’ll be traveling for my book tour for the next couple of weeks. In an effort to keep you inspired and to bring you new recipes, I’ve lined up some of my favorite fellow bloggers to do guest posts! I want to introduce you to Meg of Veggie Staples. Meg creates and shares gluten free, dairy free & refined sugar free recipes on her blog. Her 3 Ingredient Chocolate Bananas are a must try!

You can find Meg on Facebook and Twitter.

 Paleo Kale Dip
I am huge fan of easy dips. They are perfect to munch on during the week with veggies or crackers and great to put out on the weekends for family and friends to pick on throughout the day!



My cashew cheese is always a huge hit, and with an extra bag of kale in the refrigerator, I knew it was time to think of something new! Here is a great non dairy twist on a spinach artichoke dip that is sure to go over well as an appetizer or at any party!

Paleo Kale Dip

Ingredients
1 cup soaked cashews (for at least 30 minutes)
2 cups fresh kale
2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons lemon juice
3 tablespoons non dairy plain yogurt (find DIY recipe here)
garlic salt and pepper to taste
optional: cooked artichokes

Instructions

  1. Blend all ingredients until smooth in a food processor or blender.
  2. Enjoy this delicious paleo kale dip with veggies or crackers!!

 

 

IMG_1891Meg is the writer and owner for Veggie Staples. In her free time she loves a great cup of coffee, going to yoga, and spending time on the beach with her husband, Jake!

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