I’ll be traveling for my book tour for the next couple of weeks. In an effort to keep you inspired and to bring you new recipes, I’ve lined up some of my favorite fellow bloggers to do guest posts! I want to introduce you to Meg of Veggie Staples. Meg creates and shares gluten free, dairy free & refined sugar free recipes on her blog. Her 3 Ingredient Chocolate Bananas are a must try!
Paleo Kale Dip
My cashew cheese is always a huge hit, and with an extra bag of kale in the refrigerator, I knew it was time to think of something new! Here is a great non dairy twist on a spinach artichoke dip that is sure to go over well as an appetizer or at any party!
Paleo Kale Dip
Ingredients
1 cup soaked cashews (for at least 30 minutes)
2 cups fresh kale
2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons lemon juice
3 tablespoons non dairy plain yogurt (find DIY recipe here)
garlic salt and pepper to taste
optional: cooked artichokes
Instructions
- Blend all ingredients until smooth in a food processor or blender.
- Enjoy this delicious paleo kale dip with veggies or crackers!!
Meg is the writer and owner for Veggie Staples. In her free time she loves a great cup of coffee, going to yoga, and spending time on the beach with her husband, Jake!
