These Paleo Pumpkin Muffins are so easy to make that even a toddler can do it! 😉 … Indyanna and I have been having so much fun making these muffins together lately. She is able to do almost all of the steps by herself, except add the “pinch” of salt. I made the mistake of letting her do that step the first time around and let’s just say there weren’t any muffins to enjoy that day.
These Paleo Pumpkin Muffins burst with Fall flavors. They are loaded with healthy fats, fiber and protein that will leave you feeling satisfied and energized.
Grab them for a light breakfast, an afternoon snack or top them with coconut whipped cream for dessert.
I shared the recipe on Established California, head over there to get the recipe and check out their awesome California-lifestyle focused blog.
Please note that I use grass-fed butter to make these, but if you don’t tolerate butter well, you can also substitute ghee or palm shortening.
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Click HERE for the recipe!
