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Home Recipes By Course Appetizers

prosciutto wrapped melon

Gluten-Free Dairy-Free

pros melon

Serves 4

1/4 ripe cantaloupe
2 tablespoons very thinly sliced fresh mint leaves
1/2 teaspoon freshly ground black pepper
2 to 3 teaspoons white (or gold) balsamic vinegar
3-4 oz. thinly sliced prosciutto
  1. Trim the peel of the melon and scoop out the seeds. Slice melon lengthwise into slender wedges, and then cut the wedges in half.
  2. Put the melon wedges in a medium bowl and toss them with the mint, pepper, and vinegar to taste.
  3. Tear the prosciutto lengthwise into 1- to 2-inch-wide strips and wrap a strip or two around each piece of melon.

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