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Home Recipes By Diet Dairy-Free

Dairy-Free Red Velvet Chocolate Chip Cookie Dough Bites

Gluten-Free Dairy-Free Vegan

These dairy-free red velvet chocolate chip cookie dough bites need no baking and are healthy, too. No gluten, grains, eggs or unnatural food dyes.

Dairy-free red velvet chocolate chip cookie dough bites

Valentine’s Day is upon us and that calls for a special homemade treat: dairy-free red velvet chocolate chip cookie dough bites. These delicious morsels are free of eggs, gluten and grains, and get their red color from a natural source. With this cookie dough, it’s truly safe to eat your heart out!

I’m not actually much of a Valentine’s Day person, but I do like special holiday treats, so I’m always happy to honor the holiday with something sweet. And, for Valentine’s Day, it must contain at least some chocolate because it just wouldn’t be right any other way. 

Dairy-free red velvet chocolate chip cookie dough bites

These cookie dough bites are perfect for Valentine’s Day because they not only contain chocolate, but a pretty red color too. The color comes naturally from red beet powder, which in my opinion, also offers a slight rasbperry-ish flavor. These are so easy to make as well, especially since no baking is required. Mix everything in one bowl, roll into bites, chill, drizzle with chocolate and that’s it. 

Interested in other Valentine’s Day treat recipes? Check out my strawberry coconut butter cups and chocolate thumbprint cookies with strawberry coconut cream.

Cheers and enjoy!

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Dairy-free red velvet chocolate chip cookie dough bites

Dairy-Free Red Velvet Chocolate Chip Cookie Dough Bites

These dairy-free red velvet chocolate chip cookie dough bites need no baking and are healthy, too. No gluten, grains, eggs or unnatural food dyes. Their pretty red color comes from red beet powder!
Serves11
Prep Time45 minutes
Print Pin This

Ingredients

  • 3/4  cup  blanched almond flour
  • 1 Tbsp  coconut flour
  • 2  Tbsp  coconut sugar
  • 1 Tbsp red beet powder
  • Pinch  of sea salt
  • 3  Tbsp  coconut oil,  melted
  • 2  Tbsp  full-fat coconut milk
  • 2 tsp  pure vanilla extract
  • 1/4  cup  good-quality dark chocolate chips, plus an extra 2 Tbsp for drizzling, if desired

Instructions

  • In a large bowl, mix together the almond flour, coconut flour, coconut sugar, red beet powder and sea salt. Then, add the coconut oil, coconut milk and vanilla, and stir to incorporate. Lastly, mix in the dark chocolate chips.
  • Roll into tablespoon-size balls and place on a plate lined with parchment paper. Chill in fridge for 20-30 minutes to firm up before eating, unless you prefer softer cookie dough bites. Then, if desired, melt remaining 2 Tbsp dark chocolate chips in the microwave on low setting. Drizzle over cookie dough bites and enjoy.
  • Store any leftovers in the refrigerator and eat within a few days.
Course:Dessert, Snack

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About Alisa Fairbanks

Alisa Fairbanks is the blogger and recipe creator of paleoinpdx.com. She is also a personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. She is passionate about living, moving and eating well, and loves inspiring others to do so too.

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