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Home Recipes

Easy Strawberry Tomato Salsa

Gluten-Free Dairy-Free
Summer is in full swing and that means it’s an especially good time for homemade salsa. This easy strawberry tomato salsa is bound to hit the spot and let’s face it, salsa just tastes better in the warm, sunny weather.

What I love about salsa is that it’s so simple to make. It takes 10 minutes or less to assemble, and can be eaten a variety of ways. I think it’s pretty hard to mess up.

Mango and pineapple are definitely the most common fruits used in salsa, but strawberries work like a charm too. In this particular recipe, the strawberries are the standout ingredient. They pair surprisingly well with tomatoes, and offer both sweetness and acidity.

Aside from the berries and tomatoes, this salsa has red onion, jalapeño, lime juice, cilantro, sea salt and a smidge of raw honey. That’s it. Chop, mix and stir. Then, grab your favorite chips for dipping and have at it! Plantain chips are my personal favorite, but I also love grain-free tortilla chips.

Alternatively, this salsa can be used atop of chicken or fish, or in a taco bowl. There’s many ways to eat it, really.

If you’re interested in other dip recipes, be sure to check out my epic curry guacamole and dairy-free creamy Mexican dip.

Cheers and enjoy!

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5 from 1 vote

Easy Strawberry Tomato Salsa

Easy and fresh strawberry tomato salsa is a delicious way to shake things up! Eat with your favorite chips or serve on top of chicken, fish or taco bowls.
Cook Time0 minutes
Serves6
Prep Time10 minutes
Print Pin This

Ingredients

  • 1 pint fresh strawberries, chopped and hulled if needed
  • 1 cup grape/cherry tomatoes, sliced in half or quartered if bigger
  • 1/2 small red onion finely chopped
  • 1 jalapeño, finely chopped
  • 1 lime, juiced
  • 1 tsp raw honey
  • 1/2 cup cilantro leaves, roughly chopped
  • Sea salt to taste

Instructions

  • Mix all ingredients together in a large bowl. Taste and adjust flavor, as desired. Serve with plantain chips, on top of chicken or fish, in a taco bowl or however else your heart desires.
Course:Appetizer, Snack

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About Alisa Fairbanks

Alisa Fairbanks is the blogger and recipe creator of paleoinpdx.com. She is also a personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. She is passionate about living, moving and eating well, and loves inspiring others to do so too.

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