What I love about salsa is that it’s so simple to make. It takes 10 minutes or less to assemble, and can be eaten a variety of ways. I think it’s pretty hard to mess up.
Mango and pineapple are definitely the most common fruits used in salsa, but strawberries work like a charm too. In this particular recipe, the strawberries are the standout ingredient. They pair surprisingly well with tomatoes, and offer both sweetness and acidity.
Aside from the berries and tomatoes, this salsa has red onion, jalapeño, lime juice, cilantro, sea salt and a smidge of raw honey. That’s it. Chop, mix and stir. Then, grab your favorite chips for dipping and have at it! Plantain chips are my personal favorite, but I also love grain-free tortilla chips.
Alternatively, this salsa can be used atop of chicken or fish, or in a taco bowl. There’s many ways to eat it, really.
If you’re interested in other dip recipes, be sure to check out my epic curry guacamole and dairy-free creamy Mexican dip.
Cheers and enjoy!
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Easy Strawberry Tomato Salsa
Ingredients
- 1 pint fresh strawberries, chopped and hulled if needed
- 1 cup grape/cherry tomatoes, sliced in half or quartered if bigger
- 1/2 small red onion finely chopped
- 1 jalapeño, finely chopped
- 1 lime, juiced
- 1 tsp raw honey
- 1/2 cup cilantro leaves, roughly chopped
- Sea salt to taste
Instructions
- Mix all ingredients together in a large bowl. Taste and adjust flavor, as desired. Serve with plantain chips, on top of chicken or fish, in a taco bowl or however else your heart desires.
