This is a paleo take on a more traditional soy-orange glazed chicken. Have you tried coconut-aminos yet? It is a great alternative to soy sauce or tamari. It brings that similar salty/savory flavor to a dish, with an additional hint of sweetness!
Ingredients
1 teaspoon orange zest
1/2 teaspoon lemon zest
juice from 1 orange
1/8 cup coconut-aminos (find coconut aminos here)
1 teaspoon honey
1 teaspoon fresh ginger, grated
2 cloves garlic, crushed
1/4 cup white onion, diced
1/2 jalapeno, minced
1/8 teaspoon salt
1/8 teaspoon pepper
- Mix together all ingredients in a medium bowl.
- Add chicken, cover and refrigerate for 2 hours to overnight.
- Remove chicken from bowl and discard the marinade.
- Grill until chicken is cooked through.
