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Home Recipes By Meat Beef

korean style beef short-ribs

Gluten-Free Dairy-Free

Happy Saturday! Here’s an easy & flavorful slow-cooker recipe (not from the book).

short ribs

3 lbs. beef short-ribs (preferably grass-fed)
2 tablespoons coconut oil
1/2 cup coconut aminos
1/2 cup Mirin rice wine vinegar (you can substitute coconut vinegar)
2 tablespoons honey
2 tablespoons sesame oil
3 cloves garlic
chopped cilantro & green-onions for garnish

  1. Heat coconut oil in a medium sized pan, and brown ribs on all sides and place in slow cooker (meat side down).
  2. In a bowl, stir together coconut aminos, rice wine, honey, sesame oil & garlic until honey has dissolved.
  3. Pour over ribs and cook on low for 5-6 hours or until ribs are tender.
  4. Garnish with cilantro & green onions.

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  • Slow Cooker Asian Style Ribs
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Reader Interactions

1 Comment

  1. Paleo Suz says

    March 18, 2012 at 10:57 pm

    They look good! Glad to see a recipe using coconut aminos too – I’m using it for so many things at the moment!

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