Marinade for 2 NY Steaks (1lb. total)
1/8 cup olive oil
Juice of 1/2 lemon
2 cloves garlic, crushed
1 teaspoons Worcestershire sauce (gluten-free)
salt and pepper
- Mix all above ingredients in a small bowl
- Pour over steak and place meat in fridge to marinate for at least 30 minutes, prior to grilling.
- Grill steak to desired wellness.
Herbed Butter (serving: 4 steaks)
4 tablespoons grass-fed butter (at room temperature)
1 clove garlic, crushed
2 teaspoons green onion, minced
2 teaspoons fresh parsley leaves, minced
1 teaspoons thyme, minced
6 sage leaves, minced
1/2 teaspoon rosemary, minced
salt and pepper to taste
- In a bowl, add all ingredients and mix until smooth
- Cover and refrigerate.
- Serve over steak, when ready.
Note: I meant to add some lemon zest to this, but I totally spaced it. It turned out fine without it, but might be worth a try!
I have been stalking your blog for just about a year and love it! Love the recipes and the information. Thank you so much for keeping this going. I am located here in the Bay Area and I also purchase Morris Grass-fed beef. I’ll have you know I joined CSA and purchase from Higher Ground after you mentioned them in an article. Thank you again!
Paleo and loving it!
Thanks SO much for the compliments! That is so cool that you use Morris too! I love them! Maybe, I will see you at the next field day! If you are in the Santa Cruz area, send me an email – firstname.lastname@example.org – I would love to make more health conscious friends! 🙂
Love your blog! thanks for sharing such amazing food. I will try it!
PS I will be stocking you blog. 🙂 hope you don’t mind
Thanks so much, Missy! Looks like I will be stalking your blog too, so we are even! 🙂 … I just checked it out & loved it!
I love your blog!!!!!!!!!!!! Please keep it up amd going always, great information and recipes!!!!!
Thanks, Amanda! That is so sweet! I am really trying to keep up with it, it’s been a little tough with the new little one!