Nothing beats the classic pairing of sweet honey and tangy mustard in this slow cooker chicken. Simple and delicious for a family weeknight meal!
I can’t get over using my slow cooker. I can set it and forget it, run errands with my daughter, or get some work done while dinner is cooking. Plus, the flavor you get from a slow cooker is so hard to mimic using the stove top or oven!
This honey mustard chicken is moist and has a mild sweet and slightly tangy flavor. It’s versatile – use bonless, skinless chicken breasts or thighs, try dijon or spicy brown mustard for a different kick, or serve it over rice or veggies. I like it best with lettuce wraps and my Paleo satay sauce.
INGREDIENTS
2 lbs. skinless chicken thighs (bone-in or boneless)
2 tablespoons coconut oil, melted
3 tablespoons honey
1 tablespoon prepared mustard (I prefer stoneground)
1 teaspoon madras curry powder
salt and pepper
INSTRUCTIONS
1) Place chicken in the slow cooker.
2) In a small bowl, mix coconut oil, honey, prepared mustard, and curry powder.
3) Pour the sauce over the chicken and cook on low for 4 to 5 hours.
4) Salt and pepper to taste.
5) Enjoy in lettuce wraps, with julienned carrots and my Paleo Satay Sauce.
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Mexican Inspired Chicken Soup
Equipment
Ingredients
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon sea salt
- 1/2 teaspoon fresh black pepper
- 2 lbs. skinless boneless, chicken thighs, cut into 1.5 inch chunks
- 1 onion thickly sliced
- 4 cloves garlic minced
- 2 medium zucchinis chopped
- 2 carrots chopped
- 1 bell pepper chopped
- 2 medium carrots chopped
- 1 tablespoon tomato paste
- 5 cups chicken broth preferably homemade
- 2 cups salsa preferably a simple tomato salsa
Optional Garnishes
- cilantro
- jalapeno
- green onion
- lime
- avocado
Instructions
- Combine the coriander, cumin, chili powder, salt and pepper. Toss the chicken with the spices. When the chicken is well coated, move it to the slow cooker.
- Add the onion, garlic, zucchinis, bell pepper, carrots, tomato paste, chicken broth and salsa.
- Cook on low for 4 to 6 hours, or until chicken is cooked through.
- Adjust salt and pepper to taste.
- Top with garnishes of your choice and serve!
Notes:
