Paleo Vanilla Chai Latte Panna Cotta –
Paleo Vanilla Chai Latte Panna Cotta
Panna Cotta is one of my favorite desserts. Although it sounds and looks sophisticated, it is easy to make. It’s also a perfect recipe for those following an autoimmune paleo protocol and for those of you that are allergic to eggs. This recipe is grain-free, egg-free and dairy-free!
Once you get the base down, you can change your flavors and toppings by season. In the fall, I like to make a Paleo Pumpkin Panna Cotta and in the winter, I make a Paleo Pomegranate Panna Cotta. Today, I am excited to share this creamy and luscious, Vanilla Chai Latte Panna Cotta with you. This is a great option for serving to guests, as you can make it ahead of time!
To get the proper creamy consistency of panna cotta, I highly recommend using a thick coconut cream. This is the best one that I have found for making dairy-free cream based desserts. I also like that it is made of 100% coconut, with no additives or gums.