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Home Recipes By Course Desserts

Pumpkin Chocolate Chip Bread Pudding

pumpkin

Summer is by far my favorite season. I’ll take cut-offs over jeans and flip flops over boots any day. How I cope with trading in my summer uniform for pants and sweaters is by plunging into the Fall season with pumpkin everything.

Your house will smell incredible as this Pumpkin Bread Pudding bakes. This is really more of a hybrid between a pumpkin bread and bread pudding. It is comforting and delicious! Plus, it is easier to make than traditional bread pudding.  I enjoyed this for breakfast all week!

IMG_0587

 

Pumpkin Chocolate Chip Bread Budding

Equipment: Loaf Pan (I use this kind)

Ingredients
1 cup coconut milk (I prefer homemade or this brand)
6 eggs
3 tablespoons maple syrup
1.5 cups pumpkin puree (make your own or I like this brand)
1 teaspoon vanilla
1 cup coconut flour (I use this brand)
pinch of salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ground ginger
1/4 teaspoon cardamom
1/2 cup chocolate chips (I like this brand because they are dairy and soy free)
1/2 teaspoon baking soda (I use this brand)
coconut oil for greasing pan
coconut whipped cream for topping

  1. Preheat oven to 350F.
  2. In a large bowl, whisk together coconut milk, eggs, maple syrup, pumpkin puree and vanilla.
  3. In a separate bowl, sift coconut flour, salt, cinnamon, nutmeg, cloves, ginger and cardamom.
  4. Add your coconut flour mixture to the bowl with the wet ingredients. Stir until well combined. Allow the mixture to sit for about 10 minutes, so the coconut flour can effectively absorb the wet mixture.
  5. Add the baking soda and chocolate chips. Stir to combine.
  6. Cook for 50 minutes or until a toothpick inserted comes out clean.
  7. Serve warm topped with coconut whipped cream.

 

*****

 

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Reader Interactions

24 Comments

  1. Kali says

    October 3, 2013 at 6:02 am

    Oh thank you, thank you, thank you! No almond flour! Can’t wait to make this.

  2. Tanya says

    October 3, 2013 at 3:58 pm

    This is such perfect timing — thank you! I just bought pumpkin and was planning to convert my grandmother’s delicious pumpkin bread recipe to paleo, so I can’t wait to try this.

  3. Emilie says

    October 3, 2013 at 10:19 pm

    Great timing! I was planning on working up a pumpkin-chocolate chip recipe of some sort (cookies, maybe?) to blog about, but now I don’t have to. 🙂

    • admin says

      October 3, 2013 at 11:17 pm

      Haha! You still should! There can never be too many pumpkin chocolate chip recipes!!!

  4. The Athletic Club says

    October 3, 2013 at 10:37 pm

    The benefits of pumpkin to the body are many, it is also a very versatile veggie

  5. Hillary says

    October 4, 2013 at 3:23 am

    Any idea for a coconut substitute ? I’m allergic but want to make this!!!

    • admin says

      October 4, 2013 at 7:01 pm

      It’s really hard to substitute coconut flour because it is so much more absorbent than other flours, but Against All Grain just posted a recipe for pumpkin bread with arrowroot flour. I heard it’s really good!

  6. Ross says

    October 4, 2013 at 7:32 pm

    Wow, just reading this post made me hungry. I think this will be a good Halloween treat.

  7. Cari says

    October 5, 2013 at 3:19 am

    Love the recipe…….also just noticed typo in your title
    Pudding is misspelled : )

    • admin says

      October 5, 2013 at 7:20 pm

      Oh my!!! Thanks for the catch! This is what happens when you blog, while sleep deprived! 🙂

  8. ken burge says

    October 5, 2013 at 1:43 pm

    Hi Admin
    This is such PERFECT timing thank you!

  9. Rach says

    October 5, 2013 at 3:58 pm

    That looks delicious! And I totally have those napkins 🙂

    • admin says

      October 5, 2013 at 7:20 pm

      Haha! World Market is great for props!

  10. Cari says

    October 5, 2013 at 11:35 pm

    Oops, looks like the Budding in the recipe title itself still has a \”B\”. Not to worry, I know it is Pudding. You are a gem.

  11. gloria says

    October 20, 2013 at 3:34 pm

    im new to paleo cooking but I want to make a special treat for my daughter s birthday she eats paleo style where do I find coconut flour ?

    • admin says

      October 21, 2013 at 7:54 pm

      Whole Foods or any health food store should have it. You can also order it from Amazon, I have included a link in the recipe. So sweet and supportive of you to make a Paleo treat for your daughter!

  12. Sarah says

    October 23, 2013 at 2:23 am

    I currently have this in the oven! I’m excited to see how it turns out.

  13. Amanda says

    October 24, 2013 at 12:40 am

    this is baking away right now! i hope it turns out well! the batter tasted DELICIOUS! Only sub I made was to include 1 duck egg for 1 of the chicken eggs (bc i only have 5 chicken eggs).

  14. Julie says

    October 27, 2013 at 8:01 pm

    This looks and sounds SO GOOD! Any tips on what to sub for the eggs? I\’m very allergic to them.Thanks! 🙂

    • admin says

      October 30, 2013 at 9:19 pm

      I have never done it, but I know chia seeds are often used as an egg substitute… Here is a post about it … http://www.foodrenegade.com/how-make-egg-substitute-chia-seeds/

  15. Diane Gerber says

    October 29, 2013 at 2:14 pm

    Hi Arsy!
    I stumbled on your website this morning and was so impressed, I posted your photo with a link on my blog. http://zone-can.blogspot.com/
    Let me know if you’d like me to make any changes. I’m just starting my online Made in USA directory.www.zone-can.com Unlocked spots are free! It will be officially launched in mid November. Meanwhile, B2B exposure is building every day. Some who have signed on recently include NY Times Bestselling author, Frank Rumbauskus, The Humane Society of the United States, Feather River Brewing Company, Lodge Cabin Décor, and many more. I could offer am image that links to your blog under the Health/Nutrition category, if you’d like. You can contact me at zonecanusa@yahoo.com or just give me a call 413-242-2611.
    I look forward to following your blog! Have a great day!
    Diane Gerber, founder
    Consumer Activist Network Zone
    http://www.zone-can.com
    PS-I didn’t see another way to contact you, so I’m hoping this post will be seen by you first, since it may come across as self promoting on your blog. If so, my apologies.

    • admin says

      October 30, 2013 at 9:17 pm

      Hi Diane! Thank you so much for including my recipe on your site! There is an envelope icon under stay connected, you can reach my via email from there!

  16. Stephanie says

    November 12, 2013 at 2:03 am

    This looks AMAZING. I was just thinking about how I really wanted pumpkin bread, so I think I’m going to have to try this!

    • admin says

      November 12, 2013 at 2:24 am

      Stephanie!!! How are you? Big congrats on your wedding!

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