Summer is by far my favorite season. I’ll take cut-offs over jeans and flip flops over boots any day. How I cope with trading in my summer uniform for pants and sweaters is by plunging into the Fall season with pumpkin everything.
Your house will smell incredible as this Pumpkin Bread Pudding bakes. This is really more of a hybrid between a pumpkin bread and bread pudding. It is comforting and delicious! Plus, it is easier to make than traditional bread pudding. I enjoyed this for breakfast all week!
Pumpkin Chocolate Chip Bread Budding
Equipment: Loaf Pan (I use this kind)
Ingredients
1 cup coconut milk (I prefer homemade or this brand)
6 eggs
3 tablespoons maple syrup
1.5 cups pumpkin puree (make your own or I like this brand)
1 teaspoon vanilla
1 cup coconut flour (I use this brand)
pinch of salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ground ginger
1/4 teaspoon cardamom
1/2 cup chocolate chips (I like this brand because they are dairy and soy free)
1/2 teaspoon baking soda (I use this brand)
coconut oil for greasing pan
coconut whipped cream for topping
- Preheat oven to 350F.
- In a large bowl, whisk together coconut milk, eggs, maple syrup, pumpkin puree and vanilla.
- In a separate bowl, sift coconut flour, salt, cinnamon, nutmeg, cloves, ginger and cardamom.
- Add your coconut flour mixture to the bowl with the wet ingredients. Stir until well combined. Allow the mixture to sit for about 10 minutes, so the coconut flour can effectively absorb the wet mixture.
- Add the baking soda and chocolate chips. Stir to combine.
- Cook for 50 minutes or until a toothpick inserted comes out clean.
- Serve warm topped with coconut whipped cream.
*****
Oh thank you, thank you, thank you! No almond flour! Can’t wait to make this.
This is such perfect timing — thank you! I just bought pumpkin and was planning to convert my grandmother’s delicious pumpkin bread recipe to paleo, so I can’t wait to try this.
Great timing! I was planning on working up a pumpkin-chocolate chip recipe of some sort (cookies, maybe?) to blog about, but now I don’t have to. 🙂
Haha! You still should! There can never be too many pumpkin chocolate chip recipes!!!
The benefits of pumpkin to the body are many, it is also a very versatile veggie
Any idea for a coconut substitute ? I’m allergic but want to make this!!!
It’s really hard to substitute coconut flour because it is so much more absorbent than other flours, but Against All Grain just posted a recipe for pumpkin bread with arrowroot flour. I heard it’s really good!
Wow, just reading this post made me hungry. I think this will be a good Halloween treat.
Love the recipe…….also just noticed typo in your title
Pudding is misspelled : )
Oh my!!! Thanks for the catch! This is what happens when you blog, while sleep deprived! 🙂
Hi Admin
This is such PERFECT timing thank you!
That looks delicious! And I totally have those napkins 🙂
Haha! World Market is great for props!
Oops, looks like the Budding in the recipe title itself still has a \”B\”. Not to worry, I know it is Pudding. You are a gem.
im new to paleo cooking but I want to make a special treat for my daughter s birthday she eats paleo style where do I find coconut flour ?
Whole Foods or any health food store should have it. You can also order it from Amazon, I have included a link in the recipe. So sweet and supportive of you to make a Paleo treat for your daughter!
I currently have this in the oven! I’m excited to see how it turns out.
this is baking away right now! i hope it turns out well! the batter tasted DELICIOUS! Only sub I made was to include 1 duck egg for 1 of the chicken eggs (bc i only have 5 chicken eggs).
This looks and sounds SO GOOD! Any tips on what to sub for the eggs? I\’m very allergic to them.Thanks! 🙂
I have never done it, but I know chia seeds are often used as an egg substitute… Here is a post about it … http://www.foodrenegade.com/how-make-egg-substitute-chia-seeds/
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Hi Diane! Thank you so much for including my recipe on your site! There is an envelope icon under stay connected, you can reach my via email from there!
This looks AMAZING. I was just thinking about how I really wanted pumpkin bread, so I think I’m going to have to try this!
Stephanie!!! How are you? Big congrats on your wedding!