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Home Recipes By Course Breakfast

slow cooker applesauce

Gluten-Free Dairy-Free

slow cooker applesauceIt is definitely starting to feel like fall around here… We had such a nice summer in Santa Cruz, one of the sunnier ones that I can remember. We had lots of days full of abundant sunshine and blue skies. It’s a little sad to see it end!

The cooler weather motivated me to pull out my slow-cooker again, we had taken a break from it for the last couple of months (as you could imagine!). The in-laws had given us a huge bag of apples from their tree, and in my effort to not waste anything in our fridge, I decided to make applesauce with them. Fall is the perfect time for applesauce, the markets & friends/families trees are overflowing with apples… plus, a house filled with the smell of cinnamon, definitely means fall to me.

This recipe is super easy & tasty! I think it will be a good one for Indyanna’s school lunch one day!

Ingredients
10 apples, peeled, cored & sliced
juice of half a tangelo (you can also use an orange)
1 tablespoon cinnamon (I like mine with a lot of cinnamon!)
1/4 cup honey

  1. Place all ingredients in a slow-cooker and cook on low for 6-8 hours.
  2. Mash apples with a fork.
  3. Remove from slow-cooker and place in a medium size bowl and refrigerate overnight. You could eat this right away, but the flavors are much better if you let it sit overnight.

 

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Reader Interactions

4 Comments

  1. Shelley Alexander says

    October 1, 2012 at 1:13 pm

    Your recipe for slow cooker applesauce sounds delicious and so simple to make. I will share it with my Twitter followers.

  2. Katerina Bent says

    October 3, 2012 at 7:11 pm

    Mmmmm. That looks delicious, and definitely something I need to make. I was craving apple sauce earlier this week, and I think it has something to do with fall coming.

  3. The merrymaker sisters says

    November 13, 2012 at 1:06 am

    This looks delicious! Have you tried it with any other fruits??

  4. Arsy says

    November 15, 2012 at 7:55 am

    Yes! There is a version with apples & pears in my cookbook coming out in early 2013.

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