• Skip to primary navigation
  • Skip to footer-about navigation
  • Skip to footer-browse navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to shop navigation
  • Skip to main content
  • Skip to primary sidebar
  • Shop
  • About
  • Blog
Free How To Create A Morning Ritual eBook

Up and Alive

  • Recipes
    • By Course
      • Appetizers
      • Breakfast
      • Desserts
      • Dinner
      • Lunch
      • Sides
      • Snacks
    • By Diet
      • AIP-Friendly
      • Dairy-Free
      • Gluten-Free
      • Paleo
      • Vegan
      • Whole30
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Seafood
      • Turkey/Poultry
    • By Type
      • Drinks
      • Holiday Recipes
      • Instant Pot
      • Salads & Soups
      • Slow Cooker
      • Veggies & Sides
  • Non-Toxic Living
    • Bath & Body
    • Beauty Products
    • Cleaning Products
    • Kids
    • Laundry
    • Parenthood
  • Safer Skincare
  • Health & Wellness
    • Beauty
    • Lifestyle
    • Mindfulness
    • Movement
    • Sleep & Rest
  • My Books
    • Real Food Slow Cooker
    • Cookbooks
  • Display Search Bar
Tap here for my Free Morning Ritual eBook
Home Recipes By Diet Dairy-Free

zucchini tomato bake

Gluten-Free Dairy-Free

zucchini tomato bake

Our fridge was full of zucchinis this year – if we weren’t getting them from friends/co-workers or our own little patch, we were getting them in our weekly CSA box. Speaking of CSAs, we just joined a winter CSA that includes an egg share. I am really excited about it – pastured eggs are so much more delicious (and not to mention nutritious) than anything I can find at the store. Back to the recipe, with such a sunny fall in Santa Cruz, the fridge was also overflowing with tomatoes, again from the aforementioned sources. Growing tired of our zucchini standbys – grilled or sauteed, I came up with this. It is really tasty. If you don’t ever use dairy, just skip the parmesan cheese. I’ve made it both ways several times.

Ingredients
3 zucchinis, sliced
2 tomatoes, sliced
2 ounces pancetta, diced
2 tablespoons olive oil
2 cloves garlic, crushed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt + pepper
2 ounces shaved parmesan (optional)

  1. Preheat oven to 375.
  2. In a medium sized bowl, toss zucchini with olive oil, garlic, oregano, basil, salt and pepper.
  3. Place 2/3 of zucchini mixture in an oven safe dish (I used a round casserole dish).
  4. Layer tomatoes, pancetta & parmesan (if using) over the zucchini. Place the remaining zucchini on top and sprinkle with parmesan.
  5. Bake for 20-25 minutes or until zucchini is tender, but not mushy

free eBook

Do you want to wake up and own your day?

Learn how to create a morning ritual that will change your life. Join my email list for a free guide!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Previous Post
Next Post
  • Zucchini noodle, bacon and tomato salad
    Zucchini Noodle, Bacon and Tomato Salad
  • Roasted Root Veggies
  • Dairy-free creamy zucchini potato soup
    Dairy-Free Creamy Zucchini Soup

Reader Interactions

1 Comment

  1. Stella says

    November 15, 2012 at 5:58 pm

    Looks yummy! Can’t wait to try it.

Primary Sidebar

hey, i'm arsy!

Author of 3 cookbooks, top leader with Beautycounter, and certified health coach. It’s my personal mission to help YOU feel more alive than ever by providing the best health and lifestyle tools out there. If you’re ready to live life on YOUR terms and achieve optimal health, start here.

Start Here
70+ recipes
My new ebook!
Download for free!
top posts

How I dyed my hair with henna without any hints of red!

DIY Detangler

Natural Homemade Detangler (3 ingredients!)

Paleo Slow Cooker N'Oatmeal

Paleo Slow Cooker N’Oatmeal

Fried Chicken Taco Shell | Rubies & Radishes

Paleo Fried Chicken Taco Shell

Healthy Slow Cooker

What if just making a few simple changes could open up a whole new world of fresh, enlivening foods and an improved sense of overall wellness? I wrote my latest cookbook with these exact questions in mind.

  • Over 70+ simple recipes
  • Grain-free, sugar-free, dairy-free, and more!
  • Clean ingredients
  • Perfect for resetting the body
  • Links to products I use and love
Get it now!
Receive New Posts Straight to Your Inbox
Sign Me Up

Hey, I'm Arsy

It’s my personal mission to help YOU feel more alive than ever by providing the best health and lifestyle tools out there.

Read More
About
  • Meet Arsy
  • My Book
  • Work with Me
  • Contact
Browse
  • Recipes
  • Non-Toxic Living
  • Wellness
  • Shop My Faves
© 2023 Up & Alive
  • Privacy Policy
  • Disclaimer
  • Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Join the Tribe!

Join the tribe to receive my free eBook, new recipes, and health tips straight to your inbox!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.