This pork roast with kraut is juicy and tender, all thanks to cooking it low and slow in the crockpot. The sweetness of the apples coupled with the sharp taste of sauerkraut come together to create a mouthwatering meal.
Pork roast with kraut is so easy to throw together and is delicious every time! This dish is all about tender and juicy pork, nestled in a bed of tangy sauerkraut for a dinner that took barely any effort to get on the table.
Not only is this meal packed with flavor, but also has so many nutritional benefits. When you buy sauerkraut at the store, grab it from the refrigerated section to be sure it has live cultures. This will give you all the prebiotics and probiotics that are amazing for gut health!
INGREDIENTS
3 to 4 lb. pork loin roast
16 ounce jar of sauerkraut with caraway seeds
1 onion, sliced
2 apples, peeled and sliced
salt and pepper
INSTRUCTIONS
1) Generously salt and pepper the pork.
2) Add pork to the slow cooker, and then add the sauerkraut, onions and apples.
3) Cook on low for 6 to 8 hours.
4) Adjust salt and pepper to taste.
5) Serve and enjoy!
Want more delicious, family friendly dinners? Check out these recipes!
Slow Cooker Paleo Turkey Chili
Dill Pickle Chicken Salad
Air Fryer Orange Chicken Wings
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Mexican Inspired Chicken Soup
Equipment
Ingredients
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon sea salt
- 1/2 teaspoon fresh black pepper
- 2 lbs. skinless boneless, chicken thighs, cut into 1.5 inch chunks
- 1 onion thickly sliced
- 4 cloves garlic minced
- 2 medium zucchinis chopped
- 2 carrots chopped
- 1 bell pepper chopped
- 2 medium carrots chopped
- 1 tablespoon tomato paste
- 5 cups chicken broth preferably homemade
- 2 cups salsa preferably a simple tomato salsa
Optional Garnishes
- cilantro
- jalapeno
- green onion
- lime
- avocado
Instructions
- Combine the coriander, cumin, chili powder, salt and pepper. Toss the chicken with the spices. When the chicken is well coated, move it to the slow cooker.
- Add the onion, garlic, zucchinis, bell pepper, carrots, tomato paste, chicken broth and salsa.
- Cook on low for 4 to 6 hours, or until chicken is cooked through.
- Adjust salt and pepper to taste.
- Top with garnishes of your choice and serve!
Notes:
